Paul Kushner
The Jade Martini is a striking cocktail that combines tropical flair with a touch of citrus brightness. Its vivid green color is eye-catching, while the blend of vanilla vodka and Midori offers a smooth, sweet foundation. Pineapple juice brings a juicy burst of tropical flavor, and a splash of citrus—such as lime or lemon juice—adds a refreshing, tangy twist that balances the sweetness.
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Served chilled and garnished with a maraschino cherry, this martini is perfect for parties, summer evenings, or when you want something playful yet polished. It’s a fun, flavorful drink that’s easy to love and even easier to enjoy.
Tasting Notes
The Jade Martini is a vibrant, tropical cocktail with a smooth vanilla twist and a tangy citrus backbone. Vanilla vodka provides a creamy, fragrant base, while melon liqueur (like Midori) brings bright green color and honeydew sweetness. Pineapple juice deepens the tropical vibe, while fresh lime and lemon juice sharpen the mix with zesty acidity. A touch of simple syrup ties it all together for a refreshing, sweet-tart balance. The maraschino cherry adds a nostalgic finish to this bold, fruit-forward sip.
Equipment and Glassware
You’ll need a cocktail shaker for proper chilling and mixing, a jigger for accuracy, and a fine strainer to ensure a smooth pour. A chilled martini glass gives the drink a polished presentation and helps highlight its vibrant green hue. Use garnish tongs or a pick to neatly place the cherry.
Ingredients
- 1½ oz vanilla vodka
- ½ oz Melon liqueur
- 2 oz pineapple juice
- 0.5 oz lime juice
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- Maraschino cherry (for garnish)
Instructions
- Shake the Cocktail: In a shaker filled with ice, combine vanilla vodka, Melon liqueur, pineapple juice, lime juice, lemon juice, and simple syrup.
- Shake Well: Shake vigorously for 15 seconds until well chilled.
- Strain: Strain into a chilled martini glass.
- Garnish: Drop in a maraschino cherry for a pop of color and sweetness.
Pro Tips
- Use freshly squeezed lime and lemon juice for the brightest flavor.
- For extra flair, rim the glass with citrus sugar or edible glitter.
- Chill your martini glass in the freezer for 10 minutes before serving.
- Want a slightly lighter version? Top with a splash of soda water.
When to Serve
Perfect for summer parties, tropical-themed gatherings, or anytime you’re in the mood for a fun, fruity cocktail, the Jade Martini adds a splash of color and flavor to any celebration. Its bright green hue makes it a standout choice for St. Patrick’s Day, while the tropical notes are right at home at spring brunches or laid-back cocktail hours.
Whether served as a signature drink or a cheerful surprise for guests, this martini is both playful and polished—easy to make, easy to enjoy, and sure to be remembered. Garnish with a cherry or citrus twist for an extra pop of flair.
Recommended Brands to Use
- Simple syrup: Homemade or store-bought (1:1 sugar-to-water)
- Vanilla vodka: Absolut Vanilla, Smirnoff Vanilla, or Veil Vanilla
- Melon liqueur: Midori for color and sweetness
- Pineapple juice: Dole 100% or fresh-pressed for best flavor
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