Paul Kushner
The Pineapple Kiwi Cooler is bright, fruity, and incredibly refreshing. It combines sweet pineapple juice with fresh muddled kiwi and a splash of lime juice to keep things crisp and balanced. Top it off with sparkling water or club soda for a light, bubbly finish. Serve it over ice with a kiwi slice and a pineapple wedge for a fun, tropical garnish. This drink is perfect for sunny afternoons, backyard gatherings, or anytime you’re in the mood for something fresh and easy to sip.
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Tasting Notes
The Pineapple Kiwi Cooler is a vibrant, tropical-meets-melon cocktail bursting with juicy fruit flavors and a hint of herbal complexity. Gin adds botanical brightness, while Midori lends a sweet honeydew melon note. Pineapple juice and kiwi purée create a lush, exotic base, balanced by zesty lime juice and a touch of simple syrup. It’s tangy, fruity, and smooth—perfect for sipping on a warm day, with a striking green hue and a refreshing, island-inspired finish.
Equipment and Glassware
A cocktail shaker is essential for blending the fresh purée with the juices and spirits. You’ll also need a jigger for precise measurements and a fine strainer to remove kiwi seeds and pulp. Serve in a rocks or highball glass to showcase the vivid color and ice. A garnish pick or tongs help place the kiwi slice cleanly.
Ingredients
- 1.5 oz Vodka
- 1.5 oz pineapple juice
- 1 oz Midori
- 0.75 oz kiwi purée
- 0.5 oz lime juice
- 0.5 oz simple syrup
- Kiwi slice (for garnish)
Instructions
- Shake the Cocktail: In a shaker, combine Vodka, Midori, lime juice, simple syrup, pineapple juice, and kiwi purée. Add ice and shake well for about 15 seconds.
- Strain: Strain into a glass filled with fresh ice.
- Garnish: Top with a kiwi slice for a colorful, tropical touch.
Pro Tips
- Use fresh kiwi for the purée—blend and strain if needed for a smoother texture.
- For extra color and flavor, muddle a few mint leaves before shaking.
- Chill your glass ahead of time for a longer-lasting, frosty finish.
- Want a fizzier twist? Top with a splash of soda water or lemon-lime soda.
When to Serve
This Pineapple Kiwi Cooler is a perfect pick for poolside lounging, tropical-themed parties, and summer brunches—any occasion where you want your drink to feel like a mini getaway. With its juicy blend of pineapple, kiwi, and lime layered over a refreshing base of Vodka and Midori, it strikes a lively balance between fruity sweetness and crisp refreshment. Its vibrant green color and smooth, mellow finish make it as fun to look at as it is to sip. Whether you’re hosting a laid-back gathering or just treating yourself to a taste of the tropics, this cooler delivers a bright, vacation-worthy vibe in every glass.
Which Liquor Brands to Use
- Vodka: Grey goose, Absolut vodka, or Tito’s Handmade Vodka
- Midori: The classic melon liqueur for bold color and flavor
- Pineapple juice: Dole 100% or fresh-pressed for brightness
- Simple syrup: Homemade or store-bought, in a 1:1 sugar-to-water ratio
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