Paul Kushner
Kiwi Gimlet bursts with fresh, zesty flavors. The gin mingles perfectly with ripe kiwi and lime juice, making each sip refreshing. This drink is great for summer evenings or any time you crave a tropical twist. Muddling the kiwi releases its sweet essence, while the lime adds a tangy kick. Garnish with a kiwi slice or lime wheel to make it pop. Enjoy this Kiwi Gimlet recipe and impress your friends with your bartending skills.
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Servings: 1
Refresh your evening with a Kiwi Gimlet. Try this easy recipe and enjoy a perfect blend of gin, kiwi, and lime.
Ingredients
- 2 oz gin
- 1 oz lime juice
- 1/2 oz simple syrup
- 1 ripe kiwi peeled and chopped
- Kiwi slice or lime wheel for garnish
Instructions
- Muddle the Kiwi: In a cocktail shaker, add the chopped kiwi. Use a muddler or the back of a spoon to gently mash the kiwi until it’s thoroughly crushed and juicy.
- Add Ingredients: Pour in the gin, fresh lime juice, and simple syrup.
- Shake It Up: Fill the shaker with ice, then cover and shake vigorously for about 15 seconds until the outside of the shaker feels cold.
- Strain and Serve: Double strain the mixture into a chilled cocktail glass. Use a fine mesh strainer to catch the kiwi seeds and pulp.
- Garnish: Add a slice of kiwi or a lime wheel to the rim of the glass for a decorative touch.
- Enjoy: Sip and enjoy your refreshing Kiwi Gimlet.
Tried this recipe?Leave a comment and let us know how it was!
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