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Mango Gimlet

Serving up a Mango Gimlet always brightens the day. It’s a fresh twist on the classic gimlet, blending smooth gin with sweet mango puree and a splash of lime juice for that perfect tangy kick. The simplicity of the ingredients allows each flavor to shine, making it a favorite during the summer months or any festive occasion. For anyone looking to sip something refreshing, this cocktail is a go-to choice. Give this Mango Gimlet recipe a try; it’s a breeze to make and a pleasure to serve.

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mango gimlet

Mango Gimlet

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Gimlet, Mango
Servings: 1
Author: Paul Kushner
Try this easy Mango Gimlet recipe today. Refreshing, sweet, and perfect for any occasion.

Ingredients

  • 2 oz Gin
  • 1 oz fresh mango puree
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • Fresh mango slices for garnish
  • Lime wheel for garnish

Instructions

Prepare Mango Puree:

  • Peel and chop a ripe mango.
  • Blend the mango pieces until smooth to create a puree.

Mix the Cocktail:

  • In a cocktail shaker, combine the gin, mango puree, lime juice, and simple syrup.
  • Add a handful of ice to the shaker.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the mixture is well chilled.

Strain and Serve:

  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a slice of fresh mango and a lime wheel.

Enjoy:

  • Serve immediately and enjoy the tropical twist of your Mango Gimlet.
Tried this recipe?Leave a comment and let us know how it was!
Mango Gimlet
See also  Tokyo Tea
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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