Paul Kushner
When customers want a refreshing twist on the usual, the Mango Bourbon Smash is a hit. Combining ripe mango and fresh mint with the rich taste of bourbon creates a smooth, fruity drink that’s perfect for relaxing after a long day. The sweet mango balances the bourbon’s warmth, while a dash of lemon adds just the right tang. It’s a favorite for its refreshing flavor and the way it cools down any evening.
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Servings: 1
Try making a Mango Bourbon Smash today for a refreshing treat.
Ingredients
- 2 oz bourbon
- 1/2 ripe mango peeled and chopped (or about 3 tablespoons of mango puree)
- 1/2 oz simple syrup adjust based on the sweetness of the mango
- 1/2 oz fresh lemon juice
- Mint leaves about 6-8 leaves
- Club soda optional, for topping up
- Garnish: mint sprig and/or a slice of mango
Instructions
Muddle the Mango and Mint:
- In a shaker, muddle the chopped mango and mint leaves to release the mint oils and create a mango mash. If you’re using mango puree, just stir it with the mint leaves to mix well.
Add Bourbon and Mixers:
- To the shaker, add the bourbon, simple syrup, and lemon juice. Fill the shaker with ice, covering the liquid.
Shake:
- Shake vigorously for about 15 seconds to chill the mixture and mix the flavors.
Strain and Serve:
- Strain the cocktail into a rocks glass filled with ice. If you like a bit lighter drink, you can top it up with a splash of club soda.
Garnish and Enjoy:
- Garnish with a mint sprig and a slice of mango on the rim of the glass.
Video
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Great recipe for your drinks