Paul Kushner
For those hot summer days, nothing refreshes quite like a Mango Gin Fizz. With a perfect blend of sweet mango puree and sharp lemon juice topped with fizzy soda, this drink brings a burst of freshness that cuts through the heat. It’s a simple mix that offers a balance of flavors, making it a favorite at the bar. People enjoy its light, fruity taste and the way the bubbles tickle the tongue, making it a go-to for relaxing afternoons. Try this Mango Gin Fizz recipe for a cool sip.
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Servings: 1
Ingredients
- 2 oz gin
- 1 oz mango puree fresh mango blended until smooth
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz simple syrup equal parts sugar and water heated until sugar dissolves, then cooled
- Club soda or sparkling water to top up
- Mango slice and a mint sprig for garnish
Instructions
Prepare the Mango Puree:
- Peel and chop a ripe mango. Blend it until smooth in a blender or food processor. Strain it through a sieve if desired for a smoother texture.
Mix the Cocktail:
- In a shaker, combine the gin, mango puree, lemon juice, and simple syrup.
- Fill the shaker with ice, covering the liquid. Shake well until the mixture is well chilled, about 15 seconds.
Serve:
- Strain the mixture into a highball glass filled with fresh ice.
- Top up with club soda or sparkling water to your liking. Stir gently to mix.
Garnish and Enjoy:
- Garnish with a slice of mango and a sprig of mint on the rim of the glass.
- Serve immediately and enjoy your tropical, fizzy delight.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
