in ,

Mango Gin Fizz

For those hot summer days, nothing refreshes quite like a Mango Gin Fizz. With a perfect blend of sweet mango puree and sharp lemon juice topped with fizzy soda, this drink brings a burst of freshness that cuts through the heat. It’s a simple mix that offers a balance of flavors, making it a favorite at the bar. People enjoy its light, fruity taste and the way the bubbles tickle the tongue, making it a go-to for relaxing afternoons. Try this Mango Gin Fizz recipe for a cool sip.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

mango gin fizz

Mango Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin Fizz, Mango
Servings: 1
Author: Paul Kushner


  • 2 oz gin
  • 1 oz mango puree fresh mango blended until smooth
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup equal parts sugar and water heated until sugar dissolves, then cooled
  • Club soda or sparkling water to top up
  • Mango slice and a mint sprig for garnish


Prepare the Mango Puree:

  • Peel and chop a ripe mango. Blend it until smooth in a blender or food processor. Strain it through a sieve if desired for a smoother texture.

Mix the Cocktail:

  • In a shaker, combine the gin, mango puree, lemon juice, and simple syrup.
  • Fill the shaker with ice, covering the liquid. Shake well until the mixture is well chilled, about 15 seconds.


  • Strain the mixture into a highball glass filled with fresh ice.
  • Top up with club soda or sparkling water to your liking. Stir gently to mix.

Garnish and Enjoy:

  • Garnish with a slice of mango and a sprig of mint on the rim of the glass.
  • Serve immediately and enjoy your tropical, fizzy delight.
Tried this recipe?Leave a comment and let us know how it was!
Mango Gin Fizz
See also  Mango Pineapple Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

mango vodka lemonade

Mango Vodka Lemonade

pineapple gin fizz

Pineapple Gin Fizz