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Watermelon Gin Fizz

During warm summer days, few drinks refresh like a Watermelon Gin Fizz. This cocktail blends the cool sweetness of fresh watermelon juice with the crisp bite of gin, smoothed over with a splash of lime. It’s topped with fizzy club soda, making it the perfect choice for sipping as the sun sets. You’ll find it’s a hit at parties or just the right companion for a quiet evening on the porch. Give this easy recipe a try for your next gathering.

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Watermelon Gin Fizz

Watermelon Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin Fizz, watermelon
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Watermelon Gin Fizz today. Perfect for any summer evening.

Ingredients

  • 2 ounces gin
  • 1 ounce Watermelon juice see instructions below on how to make
  • 1/2 ounce simple syrup optional, adjust based on sweetness of the watermelon
  • 1/2 ounce lime juice
  • Club soda or sparkling water to top
  • Watermelon slices and mint leaves for garnish

Instructions

Prepare Watermelon Juice:

  • Extract the Juice: Cut watermelon into chunks and remove any seeds. Place the chunks into a blender and blend until smooth. Strain through a fine mesh sieve to get fresh juice.

Make the Cocktail:

  • Mix Ingredients: In a shaker, combine the gin, watermelon juice, simple syrup (if using), and lime juice with ice. Shake well.
  • Prepare the Glass: Fill a glass with ice cubes.
  • Pour and Top Up: Strain the mixture into the prepared glass. Top up with club soda or sparkling water.
  • Garnish: Garnish with a slice of watermelon and a sprig of mint.
  • Serve and Enjoy: Give it a gentle stir before serving.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Gin Fizz
See also  Suffering Bastard
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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