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Whiskey Watermelon Martini

Whiskey Watermelon Martini

Cool off with a Whiskey Watermelon Martini—a drink that blends the clean taste of fresh watermelon juice with the rich, mellow character of whiskey. The natural sweetness of the fruit complements the whiskey’s depth, while a splash of lime juice adds a lively twist. A bit of simple syrup rounds out the flavors, giving the cocktail a smooth finish without overwhelming the palate. This martini is an excellent choice for warm-weather gatherings, casual get-togethers, or relaxing afternoons. Easy to prepare and full of flavor, it’s a refreshing option that’s sure to stand out. Share it with friends or enjoy solo.

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Tasting Notes

The Whiskey Watermelon Martini is a refreshing, summery twist on a spirit-forward classic. Whiskey brings smooth, rich warmth that contrasts beautifully with the juicy, slightly sweet flavor of fresh watermelon. Lime juice adds a citrusy zip, and simple syrup balances it all with a gentle sweetness. Served ice-cold in a martini glass and optionally garnished with watermelon or mint, it’s both bold and refreshing—perfect for warm evenings or creative cocktail hours.

Equipment and Glassware

To create this cocktail, start by preparing the watermelon juice using a blender to purée the fruit, then strain it through a fine mesh strainer for a smooth, pulp-free result. You’ll also need a cocktail shaker to mix the ingredients thoroughly, along with a jigger for precise measurements and a strainer to ensure a clean pour.

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For the best presentation, serve the finished drink in a chilled martini glass, which adds a touch of sophistication. To place garnishes with care—whether it’s a small watermelon wedge, lime twist, or mint sprig—use garnish tweezers or a cocktail pick for a refined look.

Ingredients

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add whiskey, watermelon juice, simple syrup, and lime juice to the shaker.
  • Shake well for about 15-20 seconds until well chilled.
  • Strain the mixture into a chilled martini glass.
  • Garnish with a watermelon slice or a mint sprig, if desired.

Pro Tips

  • Use a smooth bourbon or rye for best results—something with vanilla or caramel notes pairs beautifully with watermelon.
  • Chill your martini glass in the freezer before serving for an extra-cold sip.
  • For an herbal twist, muddle mint or basil with the syrup before shaking.

When to Serve

The Whiskey Watermelon Martini is an excellent choice for warm summer evenings, adding a smooth and refreshing touch to outdoor dinner parties or weekend get-togethers. Its unique combination of whiskey and fresh watermelon juice offers a refined alternative to heavier whiskey drinks, making it ideal when you want something seasonal with a bit of flair.

This cocktail also makes a memorable signature option for weddings, rooftop events, or stylish celebrations where presentation matters. Its balance of bold and light flavors ensures broad appeal, while its elegant appearance fits perfectly with both casual and formal occasions. Serve it and impress your guests.

Recommended Brands to Use

  • Whiskey: Bulleit Bourbon, Four Roses, or Maker’s Mark for smoothness
  • Watermelon juice: Fresh blended and strained for optimal flavor
  • Simple syrup: Homemade (1:1 sugar and water) for clean sweetness
  • Lime juice: Always freshly squeezed for brightness
See also  Blood Orange Mezcal Cocktail

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Whiskey Watermelon Martini

Whiskey Watermelon Martini

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Martini, watermelon, Whiskey
Servings: 1
Author: Paul Kushner
Craft a refreshing Whiskey Watermelon Martini with simple ingredients. Perfect for any gathering. Try it now.

Ingredients

Instructions

Prepare the Watermelon Juice:

  • Blend fresh watermelon chunks in a blender until smooth.
  • Strain the mixture through a fine mesh sieve to get the juice, discarding the pulp.

Make the Martini:

  • Fill a cocktail shaker with ice cubes.
  • Add whiskey, watermelon juice, simple syrup, and lime juice to the shaker.
  • Shake well for about 15-20 seconds until well chilled.

Serve:

  • Strain the mixture into a chilled martini glass.
  • Garnish with a watermelon slice or a mint sprig, if desired.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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