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Bobby Burns

Feel the warm embrace of the Bobby Burns cocktail, a tribute to Scotland’s beloved poet, with a refined blend of Scotch whisky, sweet vermouth, and a dash of Benedictine liqueur. It offers a rich, aromatic experience. Perfect for whisky lovers, it’s a soul-warming drink that captures the essence of poetry in a glass.

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Boozy Alcoholic Scotch Bobby Burns Cocktail with a Lemon Peel

Bobby Burns

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Whiskey
Cuisine: American
Keyword: bobby burns, scotch whiskey, vermouth
Servings: 1
Author: Paul Kushner
Scotch, sweet vermouth, Benedictine in the soul-warming, poetic Bobby Burns cocktail.


  • 1 ounce blended Scotch whisky aged at least 12 years
  • 1/2 ounce Benedictine
  • 1 ounce sweet vermouth
  • 1 lemon peel


  • Fill a mixing glass with ice.
  • Add the scotch, sweet vermouth, and Benedictine to the mixing glass.
  • Stir the mixture until it is well-chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a lemon peel.
Tried this recipe?Leave a comment and let us know how it was!
Bobby Burns
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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