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Boozy Alcoholic Scotch Bobby Burns Cocktail with a Lemon Peel

Bobby Burns

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Whiskey
Cuisine: American
Keyword: bobby burns, scotch whiskey, vermouth
Servings: 1
Author: Paul Kushner
Scotch, sweet vermouth, Benedictine in the soul-warming, poetic Bobby Burns cocktail.

Ingredients

  • 1 ounce blended Scotch whisky aged at least 12 years
  • 1/2 ounce Benedictine
  • 1 ounce sweet vermouth
  • 1 lemon peel

Instructions

  • Fill a mixing glass with ice.
  • Add the scotch, sweet vermouth, and Benedictine to the mixing glass.
  • Stir the mixture until it is well-chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a lemon peel.
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