Strawberry Collins

The Strawberry Collins offers a fresh take on the timeless Tom Collins, delivering a blend of juicy strawberries and bright lemon juice for a crisp, well-balanced drink. A splash of strawberry syrup adds a subtle layer of complexity, enhancing the fruit-forward profile without overwhelming it. The botanical notes of gin complement the mix, giving the cocktail a clean finish. Finished with a pour of soda water, this drink feels light yet flavorful. Whether you’re hosting friends or relaxing solo, the Strawberry Collins is an easygoing yet impressive choice that brings a touch of seasonal charm to any setting. Try it tonight.

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Tasting Notes

The Strawberry Collins is a sparkling, berry-forward variation of the classic Collins cocktail. Fresh muddled strawberries bring juicy, summery sweetness, while lemon juice adds citrusy zip. Gin’s botanical notes lend complexity, and the combination of simple and strawberry syrups enhances both balance and flavor. Topped with soda water, it’s crisp, bubbly, and refreshingly light—perfect for warm weather or any occasion that calls for a fruity twist on a timeless cocktail.

Equipment and Glassware

To prepare this cocktail, gather a muddler, cocktail shaker, jigger, and a fine mesh strainer. These tools help extract the most flavor and ensure a smooth, well-mixed drink. Serve the finished cocktail in a Collins or highball glass filled with fresh ice for the best presentation and chill. When it’s time to garnish, use a cocktail pick or a pair of tongs to carefully place a strawberry or a thin lemon slice on top. This finishing touch not only adds visual appeal but also complements the drink’s flavors. A little attention to detail goes a long way.

Ingredients

• 5 strawberries
• 1.5 oz gin
• 1/2 oz simple syrup
• 1/2 oz lemon juice
• 1/4 oz strawberry syrup
• Soda water
• strawberry or lemon slice for garnish

Instructions

• In a cocktail shaker, muddle the 5 strawberries with the simple syrup until well crushed.
• Pour in the lemon juice and gin into the shaker.
• Add strawberry syrup to the mixture.
• Fill the shaker with ice and shake well until the mixture is chilled.
• Strain the mixture into a tall glass filled with ice.
• Top off with soda water, and gently stir to combine.
• Garnish with a strawberry or lemon slice. Enjoy your refreshing Strawberry Collins.

Pro Tips

• For a more intense strawberry flavor, let the muddled strawberries and syrup sit for a few minutes before shaking.
• Use chilled soda water to maintain maximum fizz.
• Want a stronger citrus profile? Increase the lemon juice to ¾ oz.
• For a visually layered effect, strain the shaken ingredients over ice first, then top with soda and garnish.

When to Serve

This Strawberry Collins cocktail is an ideal choice for a variety of occasions, whether you’re hosting a spring brunch, enjoying a relaxing summer evening, or planning a festive garden party. Its light, fruity character and bubbly finish make it especially appealing when the weather is warm and spirits are high. Guests will appreciate the refreshing flavor and eye-catching presentation, making it a reliable go-to for entertaining. It’s also easy enough to prepare at home without sacrificing taste or quality. No matter the event—big or small—this cocktail brings a cheerful, flavorful touch that’s sure to leave a lasting impression.

Recommended Brands to Use

• Gin: Bombay Sapphire, Tanqueray, or Empress 1908 (for a color contrast!)
• Strawberry syrup: Monin, Torani, or homemade with fresh strawberries and sugar
• Soda water: Fever-Tree, Topo Chico, or any high-quality sparkling water

Similar Cocktails

• Plum Collins
• Pomegranate Gin Fizz
• Raspberry Collins
• Strawberry Lemon Drop Cocktail
• Lavender Tom Collins