in ,

Lavender Tom Collins

The Lavender Tom Collins is a refreshing and floral twist on the classic Tom Collins, featuring the delicate flavor of lavender syrup alongside gin, lemon, and elderflower liqueur. This elegant cocktail is perfect for a sophisticated gathering or a relaxing afternoon.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Lavender Tom Collins

Lavender Tom Collins

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: elderflower liqueur, Gin, lavender syrup, Lemon Juice, soda water
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the lavender syrup, gin, lemon juice, and elderflower liqueur.
  • Fill the shaker with ice and shake it well.
  • Prepare your serving glass by layering it with ice and two lemon halves. Set aside.
  • Strain the mixture into the prepped glass.
  • Top with soda water.
  • Garnish with a lemon wheel or a few lavender sprigs and get ready to enjoy!

Notes

Pro Tips

  • Use lemon juice for the best flavor.
  • Adjust the amount of lavender syrup to suit your sweetness preference.
  • Shake the mixture well to ensure the flavors are thoroughly combined and chilled.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Lavender Tom Collins is a refreshing and aromatic cocktail that balances floral and citrus notes beautifully. The lavender syrup provides a delicate floral sweetness, complemented by the bright and tangy flavor of lemon juice. The gin adds a robust botanical base, while the elderflower liqueur introduces a subtle hint of sweetness and complexity. Topped with soda water, this cocktail is light and bubbly, making it perfect for any occasion. The garnish of a lemon wheel and lavender sprigs adds a touch of elegance, making this drink as visually appealing as it is delicious.

See also  Apple Limoncello Prosecco
Lavender Tom Collins
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cherry Lime Slushie

Cherry Lime Slushie

John Daly

John Daly