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Cherry Lime Slushie

The Cherry Lime Slushie is a refreshing and tangy cocktail that combines the tartness of cherry juice with the zesty flavor of lime. This slushie is perfect for cooling down on a hot day or for any festive occasion.

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Cherry Lime Slushie

Cherry Lime Slushie

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, cherry juice, Lime Juice, Orange Liqueur, Simple Syrup, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces tart cherry juice
  • 1.5 ounces vodka
  • 1 ounce lime juice
  • 0.5 ounce simple syrup
  • 0.5 ounce orange liqueur
  • Lime wheel or cherry for garnish

Instructions

  • In a cocktail shaker, combine the tart cherry juice, lime juice, simple syrup, orange liqueur, and vodka.
  • Fill the shaker with ice and shake it well to combine and chill the mixture.
  • Strain the mixture over a glass filled with crushed ice.
  • Garnish with a lime wheel or a cherry and get ready to enjoy!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • For a slushier consistency, you can blend the mixture with ice instead of shaking.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cherry Lime Slushie offers a delightful blend of tart and tangy flavors, with the tart cherry juice providing a rich, fruity base and the fresh lime juice adding a zesty kick. The orange liqueur brings a hint of citrus sweetness, while the vodka adds a smooth and clean spirit backbone. The simple syrup balances the tartness, making each sip refreshing and enjoyable. Garnished with a lime wheel and a cherry, this slushie is as visually appealing as it is delicious, making it a perfect choice for any summer gathering or cocktail party.

See also  Rio Mai Tai
Cherry Lime Slushie
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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