Paul Kushner
When crafting a Limoncello Mojito, the fresh mint and tangy lime blend seamlessly with the smooth and sweet limoncello, rounded off by a splash of white rum. The result is a refreshingly light yet flavorful cocktail that captivates with every sip. Adding soda water introduces a gentle fizz that enhances the refreshing quality, making it a top pick on hot days or to unwind after work. Try making this Limoncello Mojito at home; it’s simple and always a hit.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Discover how to make a refreshing Limoncello Mojito at home today.
Ingredients
- 6-8 mint leaves plus more for garnish
- 1 ounce lime juice
- ½ ounce simple syrup
- 1 ounce limoncello
- 1 ounce white rum
- 3 ounces soda water
Instructions
- Muddle the Mint: In a sturdy glass, add the 3 mint leaves and simple syrup. Use a muddler or the back of a spoon to gently press the mint leaves against the glass to release their flavors. Be careful not to shred the mint.
- Add Lime Juice and Limoncello: Pour the lime juice and limoncello over the muddled mint mixture. Stir to combine all the flavors.
- Add Rum: Pour the white rum into the glass. Stir well to integrate all the ingredients.
- Add Ice: Fill the glass almost to the top with ice cubes.
- Top with Soda Water: Slowly pour the soda water over the ice. Stir gently from the bottom to the top of the glass to mix all the ingredients evenly.
- Garnish and Serve: Garnish with additional mint leaves. Optionally, you can also add a slice of lime or lemon on the rim of the glass for an extra touch.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
