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Limoncello Mojito

When crafting a Limoncello Mojito, the fresh mint and tangy lime blend seamlessly with the smooth and sweet limoncello, rounded off by a splash of white rum. The result is a refreshingly light yet flavorful cocktail that captivates with every sip. Adding soda water introduces a gentle fizz that enhances the refreshing quality, making it a top pick on hot days or to unwind after work. Try making this Limoncello Mojito at home; it’s simple and always a hit.

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Limoncello Mojito

Limoncello Mojito

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban, Italian
Keyword: Limoncello, Mojito
Servings: 1
Author: Paul Kushner
Discover how to make a refreshing Limoncello Mojito at home today.

Ingredients

  • 6-8 mint leaves plus more for garnish
  • 1 ounce lime juice
  • ½ ounce simple syrup
  • 1 ounce limoncello
  • 1 ounce white rum
  • 3 ounces soda water

Instructions

  • Muddle the Mint: In a sturdy glass, add the 3 mint leaves and simple syrup. Use a muddler or the back of a spoon to gently press the mint leaves against the glass to release their flavors. Be careful not to shred the mint.
  • Add Lime Juice and Limoncello: Pour the lime juice and limoncello over the muddled mint mixture. Stir to combine all the flavors.
  • Add Rum: Pour the white rum into the glass. Stir well to integrate all the ingredients.
  • Add Ice: Fill the glass almost to the top with ice cubes.
  • Top with Soda Water: Slowly pour the soda water over the ice. Stir gently from the bottom to the top of the glass to mix all the ingredients evenly.
  • Garnish and Serve: Garnish with additional mint leaves. Optionally, you can also add a slice of lime or lemon on the rim of the glass for an extra touch.
Tried this recipe?Leave a comment and let us know how it was!
Limoncello Mojito
See also  Blueberry Lavender Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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