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Limoncello Reviver Cocktail

The Limoncello Reviver Cocktail is what you need when thinking about a drink that captures the essence of summer with a twist. It’s crafted from a balanced blend of limoncello, Empress Gin, Lillet Blanc, fresh lemon juice, and simple syrup. This mix not only looks stunning but also offers a refreshing taste that’s perfect for warm evenings. Customers often praise its visual appeal and crisp, refreshing taste. For a refreshing treat, give this recipe a try.

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Limoncello Reviver Cocktail

Limoncello Reviver Cocktail

Prep Time: 3 minutes
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Course: Drinks
Cuisine: Italian
Keyword: empress gin cocktails, Gini, Lillet Blanc, limoncello cocktails, pink
Servings: 1 drink
Author: Paul Kushner
Limoncello Reviver Cocktail is crafted from a balanced blend of limoncello, Empress Gin, Lillet Blanc, lemon juice, and simple syrup.

Ingredients

Instructions

Mix the Cocktail:

  • In a cocktail shaker, combine the limoncello, Empress Gin, Lillet Blanc, lemon juice, and simple syrup.
  • Fill the shaker with ice cubes to chill the mixture without diluting it too quickly.

Shake:

  • Shake well until the outside of the shaker feels cold, about 15-20 seconds.

Serve:

  • Strain into a chilled cocktail glass. The Empress Gin will give the drink a lovely lavender hue.

Garnish:

  • Optionally, garnish with a twist of lemon peel or a small edible flower to enhance the visual appeal.
Tried this recipe?Leave a comment and let us know how it was!
Limoncello Reviver Cocktail
See also  Raspberry Hot Chocolate
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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