Paul Kushner
The Lavender Gin & Tonic offers a refined floral twist on the timeless classic, making it a perfect sip for spring. Featuring the vibrant botanical character of Empress gin, this cocktail is elevated with homemade lavender syrup and a splash of fresh lemon juice, adding a delicate balance of sweetness and citrus.
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Topped with crisp tonic water, it’s both refreshing and beautifully aromatic. Garnished with floral ice cubes and a dehydrated lemon wheel, this drink delivers on flavor and presentation, making it an elegant option for garden parties, brunches, or any spring celebration.
Tasting Notes
The Lavender Gin & Tonic is an elegant, floral-forward cocktail with stunning visual appeal and bright botanical complexity. The Empress gin, with its natural indigo hue and delicate juniper character, blends beautifully with soothing lavender syrup and zesty lemon juice. The tonic water adds crisp effervescence, making each sip refreshing, aromatic, and subtly sweet. Garnished with a dehydrated lemon wheel and lavender sprig, and served over ice cubes, this cocktail is both a feast for the senses and a perfect showstopper for spring and summer occasions.
Equipment and Glassware
To make the Lavender Gin & Tonic, you’ll need a highball or balloon glass, a jigger for measuring, a bar spoon for stirring, and ice cube molds (optional) for an extra-beautiful presentation.
Ingredients
- 1.5 oz Empress gin
- 1 oz lemon juice
- 1 oz lavender syrup
- Tonic water (to top)
- Dehydrated lemon wheel and lavender sprig (for garnish)
Instructions
- In a glass filled with floral ice, combine Empress gin, lemon juice, and lavender syrup.
- Stir gently to mix.
- Top with tonic water.
- Garnish with a dehydrated lemon wheel.
Pro Tips
- Use Empress 1908 Gin to achieve the cocktail’s signature color and botanical base.
- To make homemade lavender syrup, simmer 1 cup water, 1 cup sugar, and 2 tbsp dried culinary lavender. Strain and cool before using.
- Layer your ingredients slowly to create a subtle ombré effect with the Empress gin.
- For extra presentation points, freeze edible flowers in your ice cubes.
When to Serve
This Lavender Gin & Tonic cocktail is ideal for spring brunches, bridal showers, garden parties, and summer evenings. Its refreshing taste and floral aromas make it perfect for Mother’s Day, Easter, or as a signature cocktail at weddings or afternoon teas.
Which Brands to Choose
- Lavender syrup: Try Monin Lavender Syrup, or make your own for a fresher, more natural flavor.
- Gin: Empress 1908 is the must-have for this recipe due to its unique color and botanicals.
- Tonic: Use a high-quality tonic like Fever-Tree Mediterranean or Q Tonic for best results.
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