Blueberry Gin Sour

The Blueberry Gin Sour is a refreshing and beautifully balanced cocktail that combines the tartness of fresh blueberries and lemon juice with the smoothness of gin. The egg white adds a luxurious foam, while a dash of bitters enhances the flavor depth, making this drink both visually stunning and delicious. Garnished with a lemon slice, it’s the perfect cocktail for any occasion.

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Blueberry Gin Sour

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Angostura Bitters, blueberries, egg white, egg white cocktail, gin cocktails, Lemon Juice, lemon juice cocktails, Simple Syrup, simple syrup cocktails

Servings: 1

Author: My Bartender

Equipment

• Muddler
• Cocktail Shaker
• Strainer
• Jigger
• Rocks Glass

Ingredients

• 2 oz gin
• 0.5 oz simple syrup
• 0.5 oz lemon juice
• 1 dash Angostura bitters
• Handful of fresh blueberries
• 1 egg white
• Lemon slice for garnish

Instructions

• In a mixing glass, muddle the blueberries with the lemon juice and simple syrup until well combined.
• Transfer the muddled blueberry mixture into a cocktail shaker.
• Add the gin, Angostura bitters, and egg white to the shaker. Shake vigorously without ice to create a rich foam from the egg white (a dry shake).
• Add ice to the shaker and shake again until the mixture is well-chilled.
• Strain the cocktail into a rocks glass filled with fresh ice.
• Garnish with a slice of lemon for a bright, fresh finish.
• Serve and enjoy the delightful flavors of the Blueberry Gin Sour!

Notes

Pro Tips

• For an even smoother texture, double-strain the cocktail to remove blueberry seeds and pulp.
• To intensify the blueberry flavor, add a few more fresh blueberries to the muddling step.
• Chilling the glass beforehand will keep your drink colder for longer.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blueberry Gin Sour is a beautifully balanced cocktail with a mix of tart and sweet blueberry flavors, complemented by the gin’s botanical notes. The lemon juice adds brightness, while the egg white creates a creamy, velvety texture. The dash of bitters adds a subtle complexity, making this cocktail as delightful to sip as it is to look at.