My Bartender
The Blueberry Gin Sour is a refreshing and beautifully balanced cocktail that combines the tartness of fresh blueberries and lemon juice with the smoothness of gin. The egg white adds a luxurious foam, while a dash of bitters enhances the flavor depth, making this drink both visually stunning and delicious. Garnished with a lemon slice, it’s the perfect cocktail for any occasion.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 oz gin
- 0.5 oz simple syrup
- 0.5 oz lemon juice
- 1 dash Angostura bitters
- Handful of fresh blueberries
- 1 egg white
- Lemon slice for garnish
Instructions
- In a mixing glass, muddle the blueberries with the lemon juice and simple syrup until well combined.
- Transfer the muddled blueberry mixture into a cocktail shaker.
- Add the gin, Angostura bitters, and egg white to the shaker. Shake vigorously without ice to create a rich foam from the egg white (a dry shake).
- Add ice to the shaker and shake again until the mixture is well-chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a slice of lemon for a bright, fresh finish.
- Serve and enjoy the delightful flavors of the Blueberry Gin Sour!
Notes
Pro Tips
- For an even smoother texture, double-strain the cocktail to remove blueberry seeds and pulp.
- To intensify the blueberry flavor, add a few more fresh blueberries to the muddling step.
- Chilling the glass beforehand will keep your drink colder for longer.
Tasting Notes
The Blueberry Gin Sour is a beautifully balanced cocktail with a mix of tart and sweet blueberry flavors, complemented by the gin’s botanical notes. The lemon juice adds brightness, while the egg white creates a creamy, velvety texture. The dash of bitters adds a subtle complexity, making this cocktail as delightful to sip as it is to look at.
