Paul Kushner
The Haunted Paloma is a dark twist on the classic Paloma, combining the earthy flavors of tequila with the rich depth of coffee liqueur and the brightness of pink grapefruit and lime. Topped with grapefruit soda, this cocktail offers a unique balance of bittersweet and refreshing notes. Garnished with a slice of grapefruit, it’s the perfect drink for an intriguing and flavorful experience.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 oz tequila blanco
- 0.5 oz coffee liqueur
- 0.5 oz pink grapefruit juice
- 0.25 oz lime juice
- Grapefruit soda to top
- Grapefruit slice for garnish
Instructions
- Fill a highball glass with cubed ice and set aside.
- In a cocktail shaker filled with ice, add the tequila, coffee liqueur, pink grapefruit juice, and lime juice.
- Shake well to combine and chill the mixture.
- Strain the cocktail into the prepared highball glass.
- Top with grapefruit soda for a refreshing fizz.
- Garnish with a slice of grapefruit for a finishing touch.
- Serve and enjoy your The Haunted Paloma—a deliciously dark and refreshing twist on a classic!
Notes
Pro Tips
- For a bolder flavor, use freshly squeezed grapefruit and lime juices.
- Try experimenting with different coffee liqueurs for varying depths of flavor.
- Chilling the glass before serving will keep your cocktail colder for longer.
Tasting Notes
The Haunted Paloma combines the fresh citrus notes of grapefruit and lime with the smooth warmth of tequila and a hint of rich coffee. The grapefruit soda adds a light, refreshing fizz, making this drink a perfectly balanced blend of bitter, sweet, and refreshing flavors with a mysterious twist.
