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The Haunted Paloma

The Haunted Paloma

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: coffee liqueur, Grapefruit, grapefruit cocktails, grapefruit soda, Lime Juice, pink grapefruit juice, tequila blanco
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz tequila blanco
  • 0.5 oz coffee liqueur
  • 0.5 oz pink grapefruit juice
  • 0.25 oz lime juice
  • Grapefruit soda to top
  • Grapefruit slice for garnish

Instructions

  • Fill a highball glass with cubed ice and set aside.
  • In a cocktail shaker filled with ice, add the tequila, coffee liqueur, pink grapefruit juice, and lime juice.
  • Shake well to combine and chill the mixture.
  • Strain the cocktail into the prepared highball glass.
  • Top with grapefruit soda for a refreshing fizz.
  • Garnish with a slice of grapefruit for a finishing touch.
  • Serve and enjoy your The Haunted Paloma—a deliciously dark and refreshing twist on a classic!

Notes

Pro Tips

  • For a bolder flavor, use freshly squeezed grapefruit and lime juices.
  • Try experimenting with different coffee liqueurs for varying depths of flavor.
  • Chilling the glass before serving will keep your cocktail colder for longer.
Tried this recipe?Leave a comment and let us know how it was!