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Bat Sh*t Crazy

Bat Sh*t Crazy is a spooky, fall-inspired cocktail that blends apple vodka and pumpkin puree with a hint of lime and the nutty sweetness of orgeat. With warming apple flavors and a touch of mint and cinnamon for garnish, this drink is a perfect addition to any Halloween or autumn gathering.

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Bat Sh*t Crazy

Bat Sh*t Crazy

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple Juice, Apple Juice Cocktails, apple vodka, apple vodka cocktails, Cinnamon stick, Lime Juice, Mint, Mint Cocktails, Orgeat, Orgeat Cocktails, pumpkin puree
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by rimming your glass with black sugar. To do this, pour a small amount of black sugar onto a plate, wet the rim of your glass with water or lime juice, and dip the rim into the sugar to coat evenly.
  • In a cocktail shaker filled with ice, add the apple vodka, pumpkin puree, apple juice, lime juice, and orgeat syrup.
  • Shake vigorously to blend and chill the ingredients.
  • Strain the mixture into the prepared glass.
  • Garnish with a sprig of fresh mint and a cinnamon stick for a spooky finishing touch.
  • Serve and enjoy Bat Sh*t Crazy—a festive, eerie cocktail perfect for celebrating the fall season!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Haunted Apple combines the rich flavors of apple vodka and pumpkin with a touch of lime for brightness and orgeat for smooth, nutty sweetness. The black sugar rim adds a spooky vibe, while the mint and cinnamon stick bring a comforting aroma. Each sip is a blend of autumn flavors, making this cocktail the perfect treat for a hauntingly good time.

Bat Sh*t Crazy
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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