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Transylvania Screwdriver 

The Transylvania Screwdriver is a twist on the classic screwdriver, adding a dash of Campari for a bitter, citrusy kick. This refreshing cocktail blends the smoothness of vodka with the tang of orange juice and the bold complexity of Campari, making it a perfect option for those who like a slightly bitter edge to their drinks.

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Transylvania Screwdriver

Transylvania Screwdriver

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Campari, campari cocktails, orange juice,, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 4 oz orange juice
  • 1 oz Campari
  • Orange slice for garnish,optional

Instructions

  • Fill a highball glass with ice cubes.
  • Pour in the vodka.
  • Add the orange juice and Campari to the glass.
  • Stir gently to combine the ingredients.
  • Garnish with orange wheel.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For an added garnish, consider an orange twist or a slice of blood orange for a more dramatic presentation.
  • Adjust the amount of Campari based on your preferred bitterness level—add more for a bolder flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Transylvania Screwdriver offers a delightful balance of sweet and bitter, with the orange juice providing a fresh and tangy backdrop to the smooth vodka. The Campari adds a distinctive bitter note that complements the citrus, creating a vibrant and refreshing cocktail that’s perfect for any time of day.

See also  Cranberry Orange Spritz
Transylvania Screwdriver 
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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