Haunted Horchata

The Haunted Horchata is a deliciously creamy, cinnamon-infused cocktail perfect for Halloween or any time you’re in the mood for a spiced treat. Combining horchata, vodka, and vanilla, this drink is sweet, smooth, and packed with cozy flavors. The cinnamon-sugar rim and cinnamon stick garnish make it as festive as it is flavorful.

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Haunted Horchata

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: cinnamon, Cinnamon stick, horchata, horchata liqueur, vanilla extract

Servings: 1

Author: My Bartender

Equipment

• Rocks Glass
• Small plate
• Jigger
• Bar Spoon

Ingredients

• 3 oz horchata
• 2 oz vodka
• 0.25 oz vanilla extract
• Cinnamon for topping
• Cinnamon-sugar for rimming
• Cinnamon stick for garnish

Instructions

• On a small plate, mix cinnamon and sugar. Wet the rim of your glass and dip it into the cinnamon-sugar mixture to coat the rim.
• Fill the glass with ice cubes.
• Pour in the horchata, vodka, and vanilla extract.
• Stir gently to combine all the ingredients.
• Sprinkle a light dusting of cinnamon on top and garnish with a cinnamon stick.
• Serve and enjoy your spiced horror-inspired treat!

Notes

Pro Tips

• For extra creaminess, use homemade horchata or a high-quality bottled version.
• To enhance the presentation, try a dusting of cocoa powder or a drizzle of caramel on top for added sweetness.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Haunted Horchata is rich and creamy, with layers of sweet cinnamon and vanilla. The vodka adds a slightly boozy warmth, perfectly complemented by the spicy cinnamon-sugar rim. The cinnamon stick garnish adds a fragrant touch, making this cocktail a delightful treat for fall or any festive occasion.