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Deadpool Cocktail

The Deadpool Cocktail is a vibrant and fruity mix that combines the tartness of wild blueberries with a refreshing citrus kick from lemon juice. The addition of grenadine brings a touch of sweetness, while vodka provides the perfect base. Topped with club soda for a light fizz and garnished with fresh mint, this cocktail is perfect for casual gatherings or a fun night in.

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Deadpool Cocktail

Deadpool Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blueberries, club soda, Club Soda Cocktails, Lemon Juice, lemon juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, muddle the wild blueberries to release their juices.
  • Add the vodka, lemon juice, and grenadine to the shaker.
  • Shake vigorously to blend the flavors and chill the drink.
  • Fine strain the mixture into an ice-filled highball glass, filtering out the blueberry skins and seeds.
  • Top up with club soda, giving the drink a light, bubbly fizz.
  • Stir gently to combine, then garnish with a sprig of fresh mint for a refreshing aromatic touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Deadpool Cocktail is a well-balanced drink with a bright and refreshing mix of tart blueberries, sweet grenadine, and zesty lemon. The vodka provides a smooth backbone, while the club soda adds a light, effervescent finish. Garnished with fresh mint, this cocktail is as refreshing as it is visually appealing, making it the perfect drink for any occasion.

Deadpool Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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