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Sleeping Beauty Cocktail

The Sleeping Beauty Cocktail is a sweet and refreshing drink that perfectly balances the rich flavors of raspberry liqueur and vanilla vodka. Topped with a splash of fizzy Sprite, this vibrant cocktail is as enchanting as its name suggests. Perfect for a fun night in or any gathering, it’s sure to awaken your senses!

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Sleeping Beauty Cocktail

Sleeping Beauty Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Raspberry Liqueur, sprite cocktails, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vanilla vodka
  • 1 oz raspberry liqueur
  • 4 oz Sprite
  • Cherry for garnish

Instructions

  • Fill a cocktail shaker with ice, then pour in the raspberry liqueur and vanilla vodka.
  • Shake vigorously until the mixture is well chilled and combined.
  • Strain the mixture into a cocktail glass filled with fresh ice.
  • Top with Sprite and stir gently to blend the flavors.
  • Garnish with maraschino cherries, if desired. Sip and enjoy!

Notes

Pro Tips
  • For a sweeter twist, substitute Sprite with a lemon-lime soda or add a splash of grenadine for extra color and flavor.
  • To make it extra special, you can rim the glass with sugar or add some edible glitter for a shimmering effect.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Sleeping Beauty Cocktail offers a smooth blend of juicy raspberry notes with the creamy vanilla undertones of vodka. The addition of Sprite gives it a light, effervescent finish, making this drink both refreshing and irresistibly sweet. The cherries provide a final pop of flavor and a festive touch.

See also  USA Lemonade
Sleeping Beauty Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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