in , , ,

Pink Starburst Shot

Inspired by the favorite candy, the Pink Starburst Shot is a sweet, fruity concoction that tastes remarkable. Blending vanilla vodka, watermelon pucker, and sweet and sour mix, it’s a playful shot that brings a touch of nostalgia.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pink Starburst Shot

Pink Starburst Shot

Prep Time: 5 minutes
Total Time: 5 minutes
4 from 1 vote
Course: Vodka
Cuisine: American
Keyword: Pink Starburst Shot
Servings: 1
Author: Paul Kushner
Sweet, fruity shot tasting like the candy.

Ingredients

  • 1 oz Vanilla Vodka
  • 1 oz Watermelon Pucker
  • 1 oz Sweet and Sour Mix
  • Pink Sugar optional for garnish
  • Pink Starburst optional for garnish

Instructions

  • Edge the shot glasses with corn syrup and pink sugar. This will give the shot glasses a pink, sparkly rim that makes the cocktail even more festive.
  • Combine 1 oz. of vanilla vodka, 1 oz. of watermelon pucker, and 1 oz. of sweet and sour mix in a cocktail shaker filled with ice.
  • Shake the cocktail shaker vigorously for about 10-15 seconds. This will ensure that the ingredients are well mixed and chilled.
  • Strain the cocktail into the prepared shot glasses. Be careful not to spill any of the liquid as you pour.
  • Optional: Garnish each shot with a small piece of Pink Starburst candy. This will add an extra pop of color and sweetness to the cocktail. Serve and enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Pink Starburst Shot
See also  Elderflower Citrus Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4 from 1 vote (1 rating without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

types-of-rum

Top 14 Strongest Rums to Drink

gin

The Different Types of Gin