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French Martini

The French Martini is an elegant cocktail blending vodka, Chambord (or raspberry liqueur), and pineapple juice. This drink is known for its beautiful pink hue and frothy top, offering a fruity, luxurious sip that’s perfect for special occasions.

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french martini cocktail on a bar garnished with pineapple wedge

French Martini

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Vodka
Cuisine: French
Keyword: french martini, pineapple, raspberry, Vodka
Servings: 1
Author: Paul Kushner
Vodka, Chambord, and pineapple juice for a fruity mix.

Ingredients

  • 1.5 oz vodka
  • 0.5 oz Chambord or other raspberry liqueur
  • 1.5 oz pineapple juice
  • A pineapple wedge lemon twist, or raspberry to garnish (optional)

Instructions

  • Pour the vodka, Chambord, and pineapple juice into a shaker, with some ice cubes 
  • Shake the mixture well to blend the ingredients together 
  • Pour the blend into your cocktail glass and decorate with a pineapple wedge or other garnish, if desired

Video

Notes

If you can, use fresh pineapple juice in your French Martini. It makes a big difference in how it tastes. Putting ice in your martini glass before you drink will also make the experience better and keep your drink perfectly cool. To get the right texture without watering down the drink, give it a light shake.
Tried this recipe?Leave a comment and let us know how it was!
French Martini
See also  10 Drinks to Mix With Ciroc Pineapple
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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