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Flirtini

The Flirtini is a sparkling and fruity cocktail that blends the smoothness of vodka with the refreshing tartness of pineapple juice and a bubbly champagne finish. Garnished with a pineapple slice and cherry, this drink is elegant and light, perfect for celebrations or an upscale evening out.

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Flirtini

Flirtini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Champagne, champagne cocktail, cherry, pineapple, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the vodka, champagne, and pineapple juice to a mixing glass filled with ice.
  • Gently stir the mixture to combine and chill.
  • Carefully strain the cocktail into a chilled martini glass.
  • Garnish with a pineapple slice and cherry.
  • Serve and enjoy!

Notes

Pro Tips
  • For an extra tropical twist, use freshly squeezed pineapple juice.
  • Chill the martini glass beforehand for a refreshing, crisp experience.
  • Use a dry champagne or prosecco for a balanced flavor that’s not too sweet.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Flirtini offers a delightful mix of smooth vodka, tangy pineapple juice, and effervescent champagne. The bubbles from the champagne add a light, celebratory touch to the cocktail, while the fruit garnish enhances the tropical vibe. It’s an elegant and refreshing drink, perfect for toasting special occasions.

See also  Long Island Iced Tea
Flirtini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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