The Coconut Blackberry Mojito is a tropical twist on the classic mojito. Combining fresh blackberries, mint, white rum, and creamy coconut, this cocktail is rich, refreshing, and beautifully balanced. Finished with a sugar lime rim and topped with soda water, it’s the perfect drink for any tropical occasion.
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Ingredients
- 1.5 oz white rum
- 0.5 oz lime juice
- 2 oz coconut cream
- 5 mint leaves
- 5 blackberries
- Soda water for topping
- Mint sprigs for garnish
- Lime wheels for garnish
- Zest of lime for rimming
- 2 tbsp sugar for rimming
- Pinch of kosher salt for rimming
Instructions
- Mix lime zest, sugar, and kosher salt on a plate. Run a lime wedge around the rim of your glass, then dip it in the mixture. Fill the glass with ice.
- In a shaker, muddle mint leaves and blackberries.
- Add white rum, lime juice, coconut cream, and ice. Shake until chilled.
- Strain into the prepared glass.
- Top with soda water and stir gently.
- Garnish with mint, a blackberry, and a lime wheel.
- Serve and enjoy!
Notes
- For a sweeter cocktail, add a touch of simple syrup or adjust the amount of coconut cream.
- To enhance the blackberry flavor, muddle extra blackberries.
- Chill the glass beforehand to keep the drink colder for longer.
Tasting Notes
The Coconut Blackberry Mojito combines the tropical richness of coconut cream with the refreshing mint and tangy blackberries. The white rum adds a smooth kick, while the sugar lime rim and soda water provide a light, bubbly finish. It’s a perfect balance of fruity, creamy, and refreshing flavors.