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Raspberry Mojito

Enjoy the flavors of a Raspberry Mojito, where the tartness of fresh raspberries complements minty freshness. Combined with lime, sugar, and a splash of rum, this drink is a vibrant, fruity variation that’s guaranteed to impress at any summer festivity.

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raspberry mojito

Raspberry Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: Mojito, raspberry, raspberry mojito
Servings: 1
Author: Paul Kushner
Enjoy the Raspberry Mojito recipe with a blend of fresh raspberries, mint, white rum, and lime.

Ingredients

  • 2 oz white rum
  • 1 oz lime juice
  • 6-8 fresh raspberries
  • 8 fresh mint leaves plus a sprig for garnish
  • 2 teaspoons sugar
  • Soda water to top up
  • Lime slice and extra raspberries for garnish

Instructions

  • In your glass, muddle the raspberries, mint leaves, lime juice, and sugar together. You want to gently press them to release the flavors, not smash them to bits.
  • Fill the glass with ice cubes.
  • Pour the white rum over the ice.
  • Top up with soda water.
  • Stir everything together.
  • Garnish with a lime slice, extra raspberries, and a sprig of mint.
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Mojito
See also  Bob Marley Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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