Paul Kushner
The Pineapple Coconut Mojito is tropical, refreshing, and packed with laid-back flavor. It takes the classic mint-and-lime mojito and gives it a beachy twist with sweet pineapple juice and smooth coconut rum. The result is light, cool, and easy to sip perfect for hot days, poolside lounging, or backyard gatherings. The mint keeps it crisp, while the pineapple and coconut bring a soft sweetness that doesn’t overwhelm. Serve it over crushed ice with fresh mint and a slice of pineapple for a simple, relaxing drink that tastes like a mini vacation in a glass.
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Tasting Notes
The Pineapple Coconut Mojito is a tropical twist on the classic mojito—creamy, citrusy, and refreshingly herbal. Fresh pineapple and mint create a juicy, aromatic base, while lime juice and simple syrup provide brightness and balance. White rum brings the signature mojito kick, and pineapple juice with coconut milk gives the cocktail a smooth, luscious island vibe. Topped with a pineapple wedge and a sprinkle of coconut, it’s like a beach vacation in a glass.
Equipment and Glassware
Use a muddler, shaker, and jigger. Serve in a highball glass or tall tumbler filled with ice. A bar spoon is helpful for gentle mixing, and garnish tweezers or a cocktail pick will make your finishing touches shine.
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 1 oz pineapple juice
- 1 oz coconut milk
- 0.5 oz simple syrup
- Handful of fresh pineapple chunks
- 4 Fresh mint leaves
- Garnish: pineapple wedge, mint sprig, and shredded coconut
Instructions
- Muddle: In a shaker, muddle fresh pineapple, mint, and simple syrup until the pineapple is crushed and the mint is fragrant.
- Add Ingredients: Add white rum, lime juice, pineapple juice, coconut milk, and a scoop of ice.
- Shake: Shake well until the drink is chilled and combined.
- Serve: Strain (or pour contents directly) into a tall highball glass filled with fresh ice.
- Garnish: Top with a pineapple wedge, mint sprig, and a sprinkle of shredded coconut.
Pro Tips
- Use full-fat coconut milk for the creamiest texture.
- If you like texture, don’t strain—serve it rustic with bits of pineapple and mint.
- For a sparkling twist, top with a splash of soda water before serving.
- Toast your shredded coconut for a nutty flavor boost.
When to Serve
The Pineapple Coconut Mojito is a luscious, island-inspired take on the classic mojito—blending the tropical sweetness of pineapple with the creamy richness of coconut for a refreshingly smooth cocktail. Fresh mint leaves and lime juice provide the signature mojito brightness, while white rum, pineapple juice, and a splash of cream of coconut create a deliciously smooth and fruity base. A dash of soda water adds a fizzy lift, making it light and easy to sip.
Perfect for summer parties, tropical-themed gatherings, beach days, or anytime you’re craving a Caribbean-style refresher, this mojito variation delivers exotic flavor in every glass. Serve over crushed ice and garnish with mint sprigs, pineapple wedges, or a lime wheel for a festive and flavorful tropical escape.
Recommended Brands
- White rum: Bacardí Superior, Plantation 3 Stars, or Havana Club 3 Años
- Coconut milk: Aroy-D, Thai Kitchen, or canned full-fat options
- Simple syrup: Homemade or bottled (1:1 sugar to water)
Similar Cocktails
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 1 oz pineapple juice
- 1 oz coconut milk
- 0.5 oz simple syrup
- Handful of fresh pineapple chunks
- 4 Fresh mint leaves
- Garnish: pineapple wedge, mint sprig, and shredded coconut
Instructions
- Muddle: In a shaker, muddle fresh pineapple, mint, and simple syrup until the pineapple is crushed and the mint is fragrant.
- Add Ingredients: Add white rum, lime juice, pineapple juice, coconut milk, and a scoop of ice.
- Shake: Shake well until the drink is chilled and combined.
- Serve: Strain (or pour contents directly) into a tall highball glass filled with fresh ice.
- Garnish: Top with a pineapple wedge, mint sprig, and a sprinkle of shredded coconut.
Notes
Pro Tips
- Use full-fat coconut milk for a creamier texture.
- For a lighter drink, top with a splash of soda water.
- Chill the glass beforehand for maximum refreshment.
