Paul Kushner
The Spring Blue Mojito is a refreshing and colorful twist on the classic mojito, perfect for brightening up warm-weather gatherings. This vibrant cocktail combines muddled lime, blueberries, and mint to create a zesty and aromatic foundation. Cream of coconut adds a smooth, tropical richness, while blue curaçao brings a splash of citrus and a striking ocean-blue hue. White rum provides a crisp kick, and club soda adds the signature mojito fizz. Served over crushed ice and garnished with a mint sprig and fresh blueberries, the Spring Blue Mojito is as delightful to sip as it is to admire—ideal for poolside lounging or garden soirées.
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Tasting Notes
The Spring Blue Mojito is a vibrant, tropical twist on the classic mojito—refreshing, lightly creamy, and beautifully hued. Blue curaçao brings citrusy depth and eye-catching color, while cream of coconut adds a subtle tropical richness. Bright lime, fresh mint, and juicy blueberries mingle with white rum and a splash of club soda for a bubbly, herbaceous finish. It’s fruity, refreshing, and perfect for springtime sipping.
Equipment and Glassware
Use a muddler, jigger, and bar spoon. Serve in a highball or Collins glass over crushed ice to keep the drink chilled and properly textured. Garnish tools like tongs or picks are ideal for neat presentation.
Ingredients
- 2 oz white rum
- ½ oz cream of coconut
- ½ oz blue curaçao
- ½ lime (cut into wedges)
- 4 blueberries
- 6 fresh mint leaves
- 3 oz club soda
- Garnish: mint sprig and a lime wedge
Instructions
- Muddle: In the bottom of a highball glass, muddle the lime wedges, blueberries, mint leaves, and cream of coconut until juicy and fragrant.
- Add Spirits: Add white rum and blue curaçao. Stir or shake briefly to combine.
- Build the Drink: Fill the glass with crushed ice, then top with club soda. Stir gently.
- Garnish: Add a sprig of mint and a lime wedge on top.
Pro Tips
- Use fresh mint and lightly slap the sprig before garnishing to release its aroma.
- Chill the glass before building the drink for extra cool refreshment.
- Want more color? Add a dash more blue curaçao or a few muddled blueberries.
When to Serve
The Spring Blue Mojito is a vibrant and refreshing twist on the classic mojito, bursting with color and seasonal flair. Featuring fresh mint, lime juice, and a touch of simple syrup, this cocktail gets its stunning blue hue from a splash of blue curaçao or a blue-tinted syrup, lending a citrusy sweetness and visual wow factor. White rum gives it a light kick, while sparkling water or soda keeps it bubbly and bright.
Perfect for spring brunches, garden parties, Easter celebrations, or any occasion where you want a colorful, crowd-pleasing happy hour drink, the Spring Blue Mojito brings freshness and fun to every glass. Garnish with mint sprigs, a lime wedge, and even a few edible flowers for an extra touch of springtime charm.
Recommended Brands
- White rum: Bacardí Superior, Plantation 3 Stars, or Havana Club
- Blue curaçao: Bols, Giffard, or DeKuyper
- Cream of coconut: Coco López or Real Gourmet
- Club soda: Fever-Tree, Topo Chico, or Perrier
Similar Cocktails
Equipment
- Cocktail shaker (optional)
Ingredients
- 2 oz white rum
- ½ oz blue curaçao
- ½ oz cream of coconut
- ½ lime cut into wedges
- 4 blueberries
- 6 fresh mint leaves
- 3 oz club soda
- Garnish: mint sprig and a few blueberries
Instructions
- Muddle: In the bottom of a highball glass, muddle the lime wedges, blueberries, mint leaves, and cream of coconut until juicy and fragrant.
- Add Spirits: Add white rum and blue curaçao. Stir or shake briefly to combine.
- Build the Drink: Fill the glass with crushed ice, then top with club soda. Stir gently.
- Garnish: Add a sprig of mint and a lime wedge on top.
Notes
Pro Tips
- Use a bar spoon to stir gently and preserve the fizz from the soda.
- For a cleaner presentation, strain out solids after muddling and shake before pouring over ice.
- Chill the glass ahead of time to keep it extra refreshing.
