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Spring Blue Mojito

Spring Blue Mojito

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blue cocktails, Mojito Cocktails, spring cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz white rum
  • ½ oz blue curaçao
  • ½ oz cream of coconut
  • ½ lime cut into wedges
  • 4 blueberries
  • 6 fresh mint leaves
  • 3 oz club soda
  • Garnish: mint sprig and a few blueberries

Instructions

  • Muddle: In the bottom of a highball glass, muddle the lime wedges, blueberries, mint leaves, and cream of coconut until juicy and fragrant.
  • Add Spirits: Add white rum and blue curaçao. Stir or shake briefly to combine.
  • Build the Drink: Fill the glass with crushed ice, then top with club soda. Stir gently.
  • Garnish: Add a sprig of mint and a lime wedge on top.

Notes

Pro Tips

  • Use a bar spoon to stir gently and preserve the fizz from the soda.
  • For a cleaner presentation, strain out solids after muddling and shake before pouring over ice.
  • Chill the glass ahead of time to keep it extra refreshing.
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