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Whatamelon

Whatamelon

When looking for a refreshing summer cocktail, try the Whatamelon. Its watermelon juice and cucumber vodka blend perfectly with the mint leaves, creating a drink that’s both cool and invigorating. St-Germain adds a floral touch, while agave nectar and lime juice balance the flavors with a hint of sweetness and citrus. A splash of crisp white wine tops it off. This cocktail is perfect for hot days or any time a light, refreshing drink is needed. Recommend trying the Whatamelon today. Inspired by liquor.com.

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Tasting Notes

The Whatamelon is a delightfully fresh and floral cocktail that’s as vibrant as it is refreshing. Watermelon juice provides juicy sweetness, cucumber vodka adds a cooling garden-fresh note, and St-Germain elderflower liqueur brings soft floral elegance. Lime juice sharpens the mix, while agave nectar smooths it out. A float of crisp white wine adds light acidity and a dry finish, elevating this drink from fruity to sophisticated. It’s bright, breezy, and perfect for summer sipping.

Equipment and Glassware

You’ll need a muddler, cocktail shaker, jigger, and strainer. Serve in a chilled cocktail or wine glass to show off the subtle color and fresh garnish. A bar spoon is helpful for gently layering the wine.

See also  Dragonfruit Diva

Ingredients

  • 1 1/2 ounces cucumber vodka
  • 1 ounce St-Germain elderflower liqueur
  • 2 ounces watermelon juice
  • 1/2 ounce agave nectar
  • 1/2 ounce lime juice
  • 1 ounce crisp white wine
  • 6 mint leaves
  • Garnish: mint sprig

Instructions

  • In a cocktail shaker, add the 6 mint leaves. Gently muddle them to release their aromatic oils.
  • Add the watermelon juice, cucumber vodka, St-Germain, agave nectar, and lime juice into the shaker with the muddled mint.
  • Fill the shaker with ice and shake well until the mixture is chilled (about 15 seconds).
  • Strain the mixture into a chilled cocktail glass.
  • Gently pour the crisp white wine on top.
  • Garnish with a fresh mint sprig.
  • Enjoy your refreshing Whatamelon cocktail.

Pro Tips

  • Use seedless, ripe watermelon for juicing or blend and strain fresh cubes.
  • Sauvignon Blanc or Pinot Grigio work well for the wine float—something light and zesty.
  • For extra visual appeal, garnish with a thin cucumber ribbon or a small watermelon wedge.

When to Serve

Ideal for summer brunches, rooftop get-togethers, garden soirées, or whenever you’re craving a drink that brings a sense of calm and freshness, this cocktail delivers a cooling, revitalizing experience. With its delicate blend of botanical and citrus notes, it evokes the serene comfort of a spa day—served up in a glass. Whether you’re hosting a midday celebration or winding down in the evening breeze, it’s a refreshing choice that feels both light and refined. Garnished with fresh herbs or fruit, it’s as elegant in appearance as it is soothing on the palate, making every sip a moment of relaxation.

Recommended Brands to Use

  • Cucumber vodka: Effen, Ketel One Botanical Cucumber & Mint, or Prairie
  • Elderflower liqueur: St-Germain (the original and best known)
  • White wine: Kim Crawford Sauvignon Blanc, La Vieille Ferme Blanc, or a dry Albariño
  • Agave nectar: Organic light agave for smooth sweetness
See also  Rum Harvest Cocktail

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Whatamelon

Whatamelon

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: watermelon
Servings: 1
Author: Paul Kushner
Discover the refreshing Whatamelon cocktail. Perfect for summer, try this easy recipe today.

Ingredients

  • 2 ounces watermelon juice
  • 6 mint leaves
  • 1 1/2 ounces cucumber vodka
  • 1 ounce St-Germain elderflower liqueur
  • 1/2 ounce agave nectar
  • 1/2 ounce lime juice
  • 1 ounce crisp white wine
  • Garnish: mint sprig

Instructions

Muddle the Mint:

  • In a cocktail shaker, add the 6 mint leaves. Gently muddle them to release their aromatic oils.

Add Ingredients:

  • Add the watermelon juice, cucumber vodka, St-Germain, agave nectar, and lime juice into the shaker with the muddled mint.

Shake:

  • Fill the shaker with ice and shake well until the mixture is chilled (about 15 seconds).

Strain:

  • Strain the mixture into a chilled cocktail glass.

Add White Wine:

  • Gently pour the crisp white wine on top.

Garnish:

  • Garnish with a fresh mint sprig.

Serve:

  • Enjoy your refreshing Whatamelon cocktail.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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