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Cucumber Vodka Elderflower Cocktail

Let me share why this Cucumber Vodka Elderflower Cocktail is a favorite of mine. Mixing cucumber vodka with the subtle floral notes of elderflower liqueur creates a refreshing and light taste, perfect for relaxing after a long day or kicking off a summer evening. The addition of fresh lime juice adds just the right zing, and topping it off with club soda brings a pleasing fizz. This cocktail is a breeze to whip up and always impresses at gatherings. Give this recipe a try for your next drink.

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Cucumber Vodka Elderflower

Cucumber Vodka Elderflower Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: French, Russian
Keyword: cucumber, elderflower cocktails, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Cucumber Vodka Elderflower Cocktail. Perfect for any occasion. Try this recipe now.

Ingredients

  • 2 ounces cucumber vodka
  • 1 ounce elderflower liqueur like St-Germain
  • 1/2 ounce fresh lime juice
  • 3-4 slices cucumber
  • Club soda to top
  • Optional: cucumber slice for garnish

Instructions

Prepare the Glass:

  • Chill a highball glass by placing it in the freezer for about 15 minutes or filling it with ice water and setting aside.

Muddle:

  • In a shaker, gently muddle the cucumber slices with the lime juice to release their flavor. Be careful not to pulverize the cucumber into bits.

Mix:

  • Add the cucumber vodka and elderflower liqueur to the shaker.
  • Fill the shaker with ice, covering the liquid.

Shake:

  • Shake vigorously for about 15 seconds to combine all the flavors.

Serve:

  • Remove the pre-chilled glass from the freezer or empty the ice water.
  • Strain the mixture into the glass over fresh ice cubes to catch any cucumber bits.
  • Top with club soda for a slight fizz.

Garnish and Enjoy:

  • Garnish with a few cucumber slices or a sprig of mint on top.
  • Stir gently before serving to mix the flavors slightly.
Tried this recipe?Leave a comment and let us know how it was!
Cucumber Vodka Elderflower Cocktail
See also  Cinnamon Grapefruit Paloma
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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