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Ginger Peach Summertime Screwdriver

Summer calls for refreshing drinks, and the Ginger Peach Summertime Screwdriver is a favorite. It blends peach juice’s sweet notes with a zesty ginger kick and smooth vodka. Perfect for warm days, this drink offers a twist with its ginger spice that refreshes and satisfies. The addition of fresh peach slices makes it visually appealing too. It’s simple, refreshing, and always a hit at gatherings. Give this recipe a try, and see why it’s a go-to at any summer event.

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Ginger Peach Summertime Screwdriver

Ginger Peach Summertime Screwdriver

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Ginger, peach, screwdriver
Servings: 1
Author: Paul Kushner
Try our Ginger Peach Screwdriver for a refreshing summer drink.


  • 2 ounces Vodka
  • 3 ounces Peach juice or peach nectar
  • 3 ounces Ginger beer
  • small Fresh ginger peeled and sliced
  • 1 Lime juiced
  • Fresh peach slices For garnish


  • Prepare the Ginger Infusion:
  • In a shaker, add the fresh ginger slices and lime juice.
  • Muddle the ginger slices to extract the flavor.
  • Mix the Drink:
  • Add vodka and peach juice or nectar to the shaker.
  • Fill the shaker with ice, covering the liquid.
  • Shake vigorously for about 15-20 seconds to chill and combine the ingredients well.
  • Serve:
  • Strain the mixture into a highball glass filled with fresh ice.
  • Top off the drink with ginger beer, gently stirring to integrate.
  • Garnish with fresh peach slices
  • Enjoy:
  • Serve immediately and enjoy the spicy, fruity flavors of your Ginger Peach Summertime Screwdriver.
Tried this recipe?Leave a comment and let us know how it was!
Ginger Peach Summertime Screwdriver
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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