Paul Kushner
The RumChata White Russian mixes the comforting flavors of coffee and cream with a cinnamon twist, thanks to RumChata. This cocktail is creamy, smooth, and has just the right kick from vodka and Kahlua. It’s perfect for unwinding after a long day or savoring as a sweet end to a meal. You’ll love how the creaminess of the milk complements the rich coffee flavor.
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Servings: 1
This recipe twists the classic White Russian by incorporating RumChata, adding a cinnamon spice note that pairs wonderfully with the coffee flavor of Kahlua.
Equipment
Ingredients
- 1 ounce Vodka
- 1 ounce RumChata
- 1 ounce Kahlua
- 1 ounce Half & Half or Cream
Instructions
- Add ice to a rocks glass
- First pour in the coffee liqueur
- Next add vodka
- Next Rumchata
- Top with cream or half and half
- Garnish (optional):
- For an extra touch, garnish with a sprinkle of cinnamon or chocolate shavings to complement the flavors of the RumChata and Kahlua.
- Enjoy:
- Your RumChata White Russian is ready to enjoy. This cocktail is perfect for a relaxing evening or as a decadent after-dinner drink.
Tried this recipe?Leave a comment and let us know how it was!
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