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RumChata White Russian

RumChata White Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, dessert cocktails, kahlua cocktails, rumchata cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner
This recipe twists the classic White Russian by incorporating RumChata, adding a cinnamon spice note that pairs wonderfully with the coffee flavor of Kahlua.

Equipment

Ingredients

  • 1 ounce Vodka
  • 1 ounce RumChata
  • 1 ounce Kahlua
  • 1 ounce Half & Half or Cream

Instructions

  • Add ice to a rocks glass
  • First pour in the coffee liqueur
  • Next add vodka
  • Next Rumchata
  • Top with cream or half and half
  • Garnish (optional):
  • For an extra touch, garnish with a sprinkle of cinnamon or chocolate shavings to complement the flavors of the RumChata and Kahlua.
  • Enjoy:
  • Your RumChata White Russian is ready to enjoy. This cocktail is perfect for a relaxing evening or as a decadent after-dinner drink.

Notes

Pro Tips

  • Chill your glass: A cold rocks glass keeps the drink thick and creamy longer.
  • Use larger ice: Big cubes melt slower, so the cocktail stays rich instead of watery.
  • Pour slowly for layers: If you want a photo-worthy look, pour the cream gently over a spoon.
Tried this recipe?Leave a comment and let us know how it was!