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Baileys White Russian Cocktail

The Baileys White Russian is a smooth blend of Baileys Irish Cream, Kahlua coffee liqueur, vodka, and a splash of milk. This mix not only satisfies those who love their drinks with a hint of coffee but also pleases fans of something a bit sweeter and smoother. It’s a personal favorite because it’s both refreshing and rich without being too overpowering. Give this recipe a try.

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baileys white russian

Baileys White Russian Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: Irish
Keyword: baileys cocktails, irish cocktails, white russian
Servings: 1
Author: Paul Kushner
This delicious cocktail blends the creamy texture of Baileys Irish Cream with the richness of Kahlua and the crispness of vodka, complemented by a splash of milk for a smooth finish.



  • 1/2 ounce Vodka
  • 1 1/2 ounces Baileys Irish Cream
  • 1/2 ounce Kahlua Coffee Liqueur
  • 1 ounce Milk


  • Fill the Glass:
  • Fill a glass with ice cubes to chill the ingredients as they mix.
  • Add the Liquids:
  • Pour the vodka, Baileys Irish Cream, and Kahlua over the ice.
  • Mix:
  • Stir the mixture gently to combine the vodka, Baileys, and Kahlua, allowing the flavors to meld.
  • Top with Milk:
  • Slowly add the milk to the glass, creating a slight layer on top or blending it in for a creamy texture.
  • Stir Lightly:
  • Give the mixture a gentle stir if you added the milk as a mix rather than a layer.
  • Optional Garnish:
  • For a decorative touch, you could garnish with a sprinkle of cocoa powder or a few coffee beans.
  • Serve:
  • Enjoy your cocktail immediately while it’s cold and refreshing.
Tried this recipe?Leave a comment and let us know how it was!
Baileys White Russian Cocktail
See also  15 Spring Vodka Cocktails You Can't Miss This Season
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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