Paul Kushner
The Baileys White Russian is a smooth blend of Baileys Irish Cream, Kahlua coffee liqueur, vodka, and a splash of milk. This mix not only satisfies those who love their drinks with a hint of coffee but also pleases fans of something a bit sweeter and smoother. It’s a personal favorite because it’s both refreshing and rich without being too overpowering. Give this recipe a try.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
This delicious cocktail blends the creamy texture of Baileys Irish Cream with the richness of Kahlua and the crispness of vodka, complemented by a splash of milk for a smooth finish.
Equipment
Ingredients
- 1/2 ounce Vodka
- 1 1/2 ounces Baileys Irish Cream
- 1/2 ounce Kahlua Coffee Liqueur
- 1 ounce Milk
Instructions
- Fill the Glass:
- Fill a glass with ice cubes to chill the ingredients as they mix.
- Add the Liquids:
- Pour the vodka, Baileys Irish Cream, and Kahlua over the ice.
- Mix:
- Stir the mixture gently to combine the vodka, Baileys, and Kahlua, allowing the flavors to meld.
- Top with Milk:
- Slowly add the milk to the glass, creating a slight layer on top or blending it in for a creamy texture.
- Stir Lightly:
- Give the mixture a gentle stir if you added the milk as a mix rather than a layer.
- Optional Garnish:
- For a decorative touch, you could garnish with a sprinkle of cocoa powder or a few coffee beans.
- Serve:
- Enjoy your cocktail immediately while it’s cold and refreshing.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
