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Sangria Margarita

Combining robust red wine with the zest of classic margarita ingredients creates the Sangria Margarita, a favorite among guests. The blend of tequila, orange juice, and sour mix, topped with a delicate layer of red wine, offers a refreshing twist that captivates and refreshes. Garnished with fresh slices of orange, lemon, and lime, this drink is visually appealing and equally satisfying. It’s always a hit at gatherings, providing a balanced flavor.

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sangria margarita

Sangria Margarita

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: margarita variations, Sangria
Servings: 1
Author: Paul Kushner
A drink that combines the robust flavors of red wine with the zest of a classic margarita.


  • 2 ounces red wine
  • 2 ounces tequila
  • 1 ounce orange juice
  • 2 ounces sour mix
  • 2 orange slices for garnish
  • 2 lemon slices for garnish
  • 2 lime slices for garnish


  • Mix the Base:
  • In a cocktail shaker, combine the tequila, orange juice, and sour mix.
  • Add a handful of ice to chill the mixture without diluting it too much.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds to integrate all the flavors beautifully and chill the mixture.
  • Prepare the Glass:
  • Rim a large glass with salt (optional), and fill it halfway with ice cubes.
  • Add Wine:
  • Pour the red wine over the ice, creating a layer at the bottom of the glass for a distinctive look.
  • Pour the Margarita Mixture:
  • Slowly pour the shaken margarita mixture over the back of a spoon onto the wine layer to help maintain the separation between the wine and the margarita mix and enhance the looks of the drink.
  • Garnish and Serve:
  • Garnish with slices of orange, lemon, and lime on the rim or floated atop the drink to add a refreshing aroma and a colorful finish.
  • Enjoy:
  • Serve immediately and enjoy the fusion of flavors in your Sangria Margarita.
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Sangria Margarita
See also  9 Popular Flavored Tequilas That You Need To Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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