Paul Kushner
Combining robust red wine with the zest of classic margarita ingredients creates the Sangria Margarita, a favorite among guests. The blend of tequila, orange juice, and sour mix, topped with a delicate layer of red wine, offers a refreshing twist that captivates and refreshes. Garnished with fresh slices of orange, lemon, and lime, this drink is visually appealing and equally satisfying. It’s always a hit at gatherings, providing a balanced flavor.
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Servings: 1
A drink that combines the robust flavors of red wine with the zest of a classic margarita.
Equipment
Ingredients
- 2 ounces red wine
- 2 ounces tequila
- 1 ounce orange juice
- 2 ounces sour mix
- 2 orange slices for garnish
- 2 lemon slices for garnish
- 2 lime slices for garnish
Instructions
- Mix the Base:
- In a cocktail shaker, combine the tequila, orange juice, and sour mix.
- Add a handful of ice to chill the mixture without diluting it too much.
- Shake It Up:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds to integrate all the flavors beautifully and chill the mixture.
- Prepare the Glass:
- Rim a large glass with salt (optional), and fill it halfway with ice cubes.
- Add Wine:
- Pour the red wine over the ice, creating a layer at the bottom of the glass for a distinctive look.
- Pour the Margarita Mixture:
- Slowly pour the shaken margarita mixture over the back of a spoon onto the wine layer to help maintain the separation between the wine and the margarita mix and enhance the looks of the drink.
- Garnish and Serve:
- Garnish with slices of orange, lemon, and lime on the rim or floated atop the drink to add a refreshing aroma and a colorful finish.
- Enjoy:
- Serve immediately and enjoy the fusion of flavors in your Sangria Margarita.
Tried this recipe?Leave a comment and let us know how it was!
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