in , ,

Honey Dragon Fruit Margarita

This Honey Dragon Fruit Margarita offers a refreshing twist on the classic margarita. The sweetness of honey perfectly balances the tartness of lime juice, creating a smooth and flavorful drink. The Tajin rim adds a hint of spice, while the dragon fruit slice gives it a visually appealing touch. This drink is perfect for any occasion, bringing a mix of sweet, sour, and spicy notes that will please any crowd. Recommend giving this recipe a try.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Honey Dragon Fruit Margarita

Honey Dragon Fruit Margarita

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: dragon fruit, Margarita
Servings: 1
Author: Paul Kushner
Discover the Honey Dragon Fruit Margarita, a perfect blend of sweet, sour, and spicy flavors. Try it now.

Ingredients

  • 1 slice dragon fruit for garnish
  • 2 oz tequila
  • 1 oz triple sec
  • 1/2 oz honey syrup
  • 2 oz lime juice
  • Tajin for rimming the glass

Instructions

Prepare the Glass:

  • Rim the edge of your margarita glass with a lime wedge.
  • Dip the rim into a plate with Tajin to coat it evenly.

Mix the Drink:

  • In a cocktail shaker, add the tequila, triple sec, honey syrup, and lime juice.
  • Add ice to the shaker.

Shake Well:

  • Shake vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.

Serve:

  • Strain the mixture into your prepared margarita glass filled with ice.
  • Garnish with a slice of dragon fruit on the rim or floating in the drink.

Enjoy:

  • Your Honey Dragon Fruit Margarita is ready to be enjoyed. Cheers.
Tried this recipe?Leave a comment and let us know how it was!
Honey Dragon Fruit Margarita
See also  Tequila Cherryade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Strawberry Coconut Mojito

Strawberry Coconut Mojito

Vodka Colada

Vodka Colada