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Dragon Fruit Margarita

Quench your thirst with a Dragon Fruit Margarita. It’s a refreshing blend of dragon fruit, tequila, and lime. The perfect balance of sweet and tangy, it’s a drink that brings a burst of flavor to your glass. Ideal for any occasion, this cocktail is sure to impress. Enjoy the mix of fresh fruit and classic margarita ingredients. Give this recipe a try and savor a taste that’s both unique and delicious.

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Dragon Fruit Margarita

Dragon Fruit Margarita

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: dragon fruit, Margarita
Servings: 1
Author: Paul Kushner
Refresh your taste buds with a Dragon Fruit Margarita. Try this recipe today and enjoy a burst of flavor.

Ingredients

  • 1/4 cup dragon fruit fresh or frozen
  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz lime juice
  • 1/2 oz simple syrup optional, adjust to taste
  • Salt or sugar for rimming the glass optional
  • Lime wedge and dragon fruit slice for garnish

Instructions

Prepare the Glass:

  • If desired, rim the edge of your glass with salt or sugar. To do this, rub a lime wedge around the rim and dip it into a plate of salt or sugar.

Blend the Dragon Fruit:

  • In a blender, add the dragon fruit, tequila, triple sec, lime juice, and simple syrup (if using). Blend until smooth.

Shake or Stir:

  • Fill a cocktail shaker with ice cubes. Pour the blended mixture into the shaker. Shake well until the mixture is chilled.

Strain and Serve:

  • Fill your prepared glass with ice. Strain the margarita mixture into the glass.

Garnish:

  • Garnish with a lime wedge and a slice of dragon fruit.

Enjoy:

  • Serve immediately and enjoy your vibrant Dragon Fruit Margarita.
Tried this recipe?Leave a comment and let us know how it was!
Dragon Fruit Margarita
See also  Fig Thyme Shrub
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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