Bubbly Raspberry Sorbet Margarita

A delightful fusion of tart, sweet, and bubbly, the Bubbly Raspberry Sorbet Margarita is a stunning cocktail that feels like pure indulgence. Smooth tequila blends beautifully with fresh lime juice and agave syrup, while a scoop of raspberry sorbet adds a luscious, fruity twist. Topped with crisp Prosecco Rosé for a sparkling finish, this margarita is light, effervescent, and bursting with flavor. Served over ice with a refreshing cucumber slice and fresh raspberry garnish, it’s the perfect cocktail for celebrations, brunch, or any occasion that calls for a little extra elegance!

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Tasting Notes

The Bubbly Raspberry Sorbet Margarita is a refreshing, fruity, and elegant take on the classic margarita. The sweet-tart raspberry sorbet melts into the cocktail, enhancing the smooth tequila and zesty lime juice, while agave syrup balances the flavors with a natural sweetness. Topping it with Prosecco Rosé adds a light, bubbly finish that makes this drink feel extra festive and luxurious.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a stemmed wine glass, coupe, or rocks glass for serving. A jigger ensures precise measurements, and a bar spoon helps with gentle stirring.

Ingredients

• 2 ounces tequila
• 1 ounce lime juice
• 1/2 ounce agave syrup
• 1 scoop raspberry sorbet
• Prosecco Rosé
• Fresh raspberries for garnish
• Cucumber slice for garnish

Instructions

• In a cocktail shaker, combine the tequila, lime juice, agave syrup, and a scoop of raspberry sorbet.
• Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
• Place a cucumber slice in the bottom of your glass.
• Strain the mixture into a glass filled with ice.
• Top off the drink with Prosecco Rosé.
• Stir gently to combine the flavors.
• Garnish with fresh raspberries.
• Enjoy your refreshing Bubbly Raspberry Sorbet Margarita!

Pro Tips

• Use a high-quality raspberry sorbet made with real fruit for the best flavor.
• Chill your Prosecco Rosé beforehand for maximum crispness.
• For a more floral touch, add a few drops of rosewater or garnish with an edible flower.
• If you like a frozen version, blend all ingredients except Prosecco with ice and top with bubbles after pouring.

When to Serve

This Bubbly Raspberry Sorbet Margarita is perfect for brunches, garden parties, bridal showers, summer celebrations, and romantic evenings. The light, fruity flavors and sparkling finish make it an elegant special-occasion cocktail or a refreshing warm-weather favorite.

Which Liquor Brands to Choose

For the best experience, use Casamigos Blanco, Espolòn, or Don Julio Blanco tequila. La Marca or Mionetto Prosecco Rosé provides the perfect sparkling complement, and organic or gourmet raspberry sorbet ensures a rich, fruity flavor.

Tasting Notes

The Bubbly Raspberry Sorbet Margarita is a delightful fusion of tart and sweet flavors. The tequila provides a smooth base, while the lime juice adds a zesty kick. The agave syrup balances the tartness with a hint of sweetness, and the raspberry sorbet introduces a fruity, refreshing element. The Prosecco Rosé adds a sparkling finish, making this cocktail both festive and delicious. The fresh raspberries and cucumber garnish add a visually appealing and flavorful touch to this vibrant drink.