Experience a burst of tropical flavors with a kick of spice in this refreshing Spicy Guava Margarita. Perfect for summer evenings or any time you want to impress your guests with a unique twist on the classic margarita. This lively drink is a harmonious blend of sweet guava, tangy pineapple, creamy coconut, and fiery jalapeño.
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Ingredients
- 1.5 oz Pineapple & Jalapeño Tequila
- 1.5 oz guava syrup
- 0.25 oz pineapple juice
- 0.5 oz coconut cream
- 0.75 oz lime juice
- 5 jalapeño slices
- Agave syrup
- Salt
Instructions
- Start by preparing your glass. Brush the rim of a rocks glass with agave syrup, then dip it into a small plate of sea salt to coat evenly. Set the glass aside.
- In a cocktail shaker, add three jalapeño slices, Pineapple & Jalapeño Tequila, guava syrup, pineapple juice, coconut cream, and lime juice.
- Shake the mixture vigorously to ensure all the flavors are well-blended and the ingredients are chilled.
- Strain the mixture into the prepared rocks glass filled with fresh ice.
- Garnish the cocktail with the remaining two jalapeño slices for an extra spicy kick.
- Serve and enjoy your Spicy Guava Pineapple Margarita!
Notes
- Adjust the spiciness by adding or reducing the number of jalapeño slices.
- Use freshly squeezed lime juice for the best flavor.
- For a smokier taste, try using a charred jalapeño slice as a garnish.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
This cocktail offers a delightful balance of sweet, spicy, and tangy flavors. The guava syrup and pineapple juice bring a tropical sweetness, while the coconut cream adds a smooth, creamy texture. The jalapeño slices infuse a spicy heat that lingers on the palate, perfectly complemented by the citrusy zest of lime juice. The salted rim adds an extra layer of flavor, making each sip a well-rounded and refreshing experience.