Servings: 1
Ingredients
- 1.5 oz Pineapple & Jalapeño Tequila
- 1.5 oz guava syrup
- 0.25 oz pineapple juice
- 0.5 oz coconut cream
- 0.75 oz lime juice
- 5 jalapeño slices
- Agave syrup
- Salt
Instructions
- Start by preparing your glass. Brush the rim of a rocks glass with agave syrup, then dip it into a small plate of sea salt to coat evenly. Set the glass aside.
- In a cocktail shaker, add three jalapeño slices, Pineapple & Jalapeño Tequila, guava syrup, pineapple juice, coconut cream, and lime juice.
- Shake the mixture vigorously to ensure all the flavors are well-blended and the ingredients are chilled.
- Strain the mixture into the prepared rocks glass filled with fresh ice.
- Garnish the cocktail with the remaining two jalapeño slices for an extra spicy kick.
- Serve and enjoy your Spicy Guava Pineapple Margarita!
Notes
Pro Tips:
- Adjust the spiciness by adding or reducing the number of jalapeño slices.
- Use freshly squeezed lime juice for the best flavor.
- For a smokier taste, try using a charred jalapeño slice as a garnish.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!