Paul Kushner
Capture the essence of a classic apple pie in a refreshing cocktail with the Gin Apple Pie Cocktail. This delightful drink combines the warmth of cinnamon with the crispness of apple cider and the botanicals of gin, making it perfect for cozy gatherings or any fall occasion.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Ingredients
- 2 oz gin
- 3 oz apple cider
- 3/4 oz cinnamon simple syrup
- Lemon wedge
- Cinnamon-sugar mixture
Instructions
- Run a lemon wedge over the rim of the glass you plan to use, then dip the rim into the cinnamon-sugar mixture. Set the glass aside.
- In a cocktail shaker, combine gin, apple cider, and cinnamon simple syrup.
- Add ice to the shaker and shake vigorously until the mixture is well combined and chilled.
- Pour the mixture over large ice cubes in the prepared glass.
- Serve immediately and enjoy your Gin Apple Pie Cocktail!
Notes
Pro Tips
- Use freshly pressed apple cider for the best flavor.
- To make cinnamon simple syrup, simmer equal parts water and sugar with a few cinnamon sticks until the sugar dissolves, then cool and strain.
- Garnish with an apple slice or a cinnamon stick for an extra festive touch.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Gin Apple Pie Cocktail offers a harmonious blend of crisp apple cider, aromatic gin, and the warm spice of cinnamon. The cinnamon simple syrup adds a comforting sweetness, while the gin provides a refreshing botanical base. This cocktail is both cozy and invigorating, reminiscent of a slice of apple pie in liquid form.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
