The Habanero Ginger Apple Cider Cocktail is a bold and spicy drink that blends the warmth of dark rum with the sweet tang of apple cider. The kick of habanero ginger simple syrup adds a fiery twist, making this cocktail both invigorating and comforting. The cinnamon-sugar rim and fresh apple slice garnish bring the flavors of fall to life, perfect for those who love a little heat in their seasonal drinks.
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Equipment
- Small plate
Ingredients
- 1.5 ounces dark rum
- 1 ounce habanero ginger simple syrup
- 3 ounces apple cider plus more for rimming the glass
- 1/4 teaspoon cinnamon for rimming the glass
- 1 teaspoon sugar for rimming the glass
- Sliced apple for garnish
Instructions
- On a small plate, mix together the cinnamon and coarse sugar. Lightly brush the rim of your cocktail glass with a bit of apple cider, then dip the rim into the cinnamon-sugar mixture to coat it evenly.
- Fill the prepared glass with ice and set aside.
- In a cocktail shaker filled with ice, combine the habanero ginger simple syrup, apple cider, and dark rum.
- Shake vigorously until well combined and chilled. Pour the shaken cocktail into the prepared glass.
- Garnish with a slice of fresh apple for a crisp, aromatic finish.
- Serve immediately and enjoy the fiery, sweet, and spiced flavors of this unique fall cocktail.
Notes
- Adjust the heat level by adding more or less habanero ginger simple syrup to suit your taste.
- For a milder version, substitute the dark rum with spiced rum or whiskey.
- Use freshly pressed apple cider for a richer, more natural flavor.
Tasting Notes
The Habanero Ginger Apple Cider Cocktail is a thrilling mix of spicy, sweet, and warm flavors. The dark rum adds depth and richness, while the ginger and habanero simple syrup bring a lively heat that is perfectly balanced by the sweetness of apple cider. The cinnamon-sugar rim adds a pleasant sweetness and spice to each sip, making this cocktail a tantalizing treat for those who love bold flavors.