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Habanero Ginger Apple Cider

The Habanero Ginger Apple Cider Cocktail is a bold and spicy drink that blends the warmth of dark rum with the sweet tang of apple cider. The kick of habanero ginger simple syrup adds a fiery twist, making this cocktail both invigorating and comforting. The cinnamon-sugar rim and fresh apple slice garnish bring the flavors of fall to life, perfect for those who love a little heat in their seasonal drinks.

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Habanero Ginger Apple Cider

Habanero Ginger Apple Cider

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, apple cider cocktails, Apple cider juice, cinnamon, dark rum, dark rum cocktails, fall, fall cocktails, habanero
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces dark rum
  • 1 ounce habanero ginger simple syrup
  • 3 ounces apple cider plus more for rimming the glass
  • 1/4 teaspoon cinnamon for rimming the glass
  • 1 teaspoon sugar for rimming the glass
  • Sliced apple for garnish

Instructions

  • On a small plate, mix together the cinnamon and coarse sugar. Lightly brush the rim of your cocktail glass with a bit of apple cider, then dip the rim into the cinnamon-sugar mixture to coat it evenly.
  • Fill the prepared glass with ice and set aside.
  • In a cocktail shaker filled with ice, combine the habanero ginger simple syrup, apple cider, and dark rum.
  • Shake vigorously until well combined and chilled. Pour the shaken cocktail into the prepared glass.
  • Garnish with a slice of fresh apple for a crisp, aromatic finish.
  • Serve immediately and enjoy the fiery, sweet, and spiced flavors of this unique fall cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Habanero Ginger Apple Cider Cocktail is a thrilling mix of spicy, sweet, and warm flavors. The dark rum adds depth and richness, while the ginger and habanero simple syrup bring a lively heat that is perfectly balanced by the sweetness of apple cider. The cinnamon-sugar rim adds a pleasant sweetness and spice to each sip, making this cocktail a tantalizing treat for those who love bold flavors.

Habanero Ginger Apple Cider
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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