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Spiced Apple Prosecco

The Spiced Apple Prosecco is a delightful blend of warm, spiced flavors and refreshing bubbles. With the richness of spiced rum and the crisp sweetness of apple cider, topped off with the effervescence of Prosecco, this cocktail is perfect for fall gatherings, holiday celebrations, or a cozy evening at home.

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Spiced Apple Prosecco

Spiced Apple Prosecco

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, fall, fall cocktails, fall rum cocktails, Prosecco, spiced rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces spiced rum
  • 2 ounces apple cider
  • 2 ounces Prosecco
  • Apple slice for garnish

Instructions

  • Ensure all ingredients are well-chilled before preparation for the perfect refreshing drink.
  • In your chosen glass, combine the spiced rum and apple cider.
  • Stir gently to mix the flavors together.
  • Top off the drink with 6 ounces of Prosecco, pouring slowly to preserve the bubbles.
  • Serve immediately and enjoy your Spiced Apple Prosecco!

Notes

Pro Tips
  • For an extra festive touch, garnish with a cinnamon stick or a slice of fresh apple.
  • Adjust the sweetness by using a sweeter Prosecco or adding a splash of simple syrup.
  • Serve in a chilled glass to enhance the refreshing qualities of the Prosecco.
  • To keep the drink cool without diluting it, consider chilling your glassware in advance.
See also  Maple Paloma
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Apple Prosecco is a beautifully balanced cocktail that combines the warming flavors of spiced rum with the crisp, sweet notes of apple cider. The Prosecco adds a light, bubbly effervescence that lifts the drink, making it both refreshing and festive. This cocktail is perfect for fall and winter celebrations, offering a delightful mix of sweet, spicy, and sparkling notes that capture the essence of the season.

Spiced Apple Prosecco
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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