Paul Kushner
The Apple Maple Dark and Stormy is a seasonal twist on the classic cocktail, combining the rich depth of dark rum with the sweetness of maple syrup and the crisp flavor of apple juice or cider. Topped with spicy ginger beer and garnished with a slice of apple, this cocktail is perfect for cozy autumn nights.
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Equipment
Ingredients
- 1 ounce dark rum
- 0.5 ounce maple syrup
- 1.5 ounces apple juice
- 2 ounces ginger beer
- Apple slice for garnish
Instructions
- In a rocks glass, combine the dark rum, maple syrup, apple juice, and ginger beer.
- Stir the mixture well to ensure all ingredients are fully blended.
- Fill the glass with crushed ice to chill the drink.
- Garnish with a thin slice of apple for an extra touch of flavor and presentation.
- Serve immediately and enjoy your Apple Maple Dark and Stormy!
Notes
- For an extra touch of warmth, add a dash of cinnamon or a cinnamon stick as a garnish.
- Adjust the sweetness by increasing or decreasing the amount of maple syrup to suit your taste.
- Use freshly pressed apple cider for a richer, more authentic flavor.
- For a festive presentation, consider rimming the glass with a mix of sugar and cinnamon.
Tasting Notes
The Apple Maple Dark and Stormy is a harmonious blend of bold and sweet flavors, with the dark rum providing a rich base that’s beautifully complemented by the sweetness of maple syrup. The apple juice or cider adds a crisp, fruity note, while the ginger beer brings a spicy, refreshing kick. Garnished with a thin slice of apple, this cocktail is both visually appealing and delicious, making it the perfect drink for autumn evenings or festive occasions.
