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Pink Mountain Apple Rum Cocktail

The Pink Mountain Apple Rum Cocktail is a tropical and refreshing drink that highlights the unique, crisp flavor of fresh mountain apple juice. With a hint of lime and a rich float of dark rum, this cocktail delivers a perfect balance of fruity sweetness and deep, spiced rum notes, perfect for any island-inspired gathering.

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Pink Mountain Apple Rum Cocktail

Pink Mountain Apple Rum Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Apple Juice, Apple Juice Cocktails, apple rum cocktails, dark rum, dark rum cocktails, fall, fall rum cocktails, pink cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4 oz mountain apple juice
  • ½ oz lime juice
  • 1.5 oz Dark Rum
  • Mountain apple slices for garnish
  • Lime wedge for garnish

Instructions

  • Fill a highball or rocks glass with ice, then pour in the fresh mountain apple juice and lime juice.
  • Stir gently to combine the juices.
  • Slowly pour the Koloa Dark Rum over the back of a spoon to float it on top of the juice.
  • Garnish with a few slices of fresh mountain apple and a lime wedge.
  • Serve immediately and enjoy.

Notes

Pro Tips
  • To achieve the perfect rum float, pour the rum slowly over the back of a spoon to create a distinct layered effect.
  • If you can’t find fresh mountain apple juice, substitute it with a similar variety, such as a crisp tart apple juice.
  • Add a touch of club soda for a fizzy version of the cocktail.
See also  Caramel Apple Manhattan
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pink Mountain Apple Rum Cocktail is light and crisp with the refreshing taste of mountain apple juice, balanced by the tartness of lime. The dark rum float adds a deep, spiced richness, which contrasts beautifully with the bright and fruity base. Each sip offers a layered experience, starting with the smooth rum and ending with the fresh, juicy apple flavors.

Pink Mountain Apple Rum Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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