The Pink Mountain Apple Rum Cocktail is a tropical and refreshing drink that highlights the unique, crisp flavor of fresh mountain apple juice. With a hint of lime and a rich float of dark rum, this cocktail delivers a perfect balance of fruity sweetness and deep, spiced rum notes, perfect for any island-inspired gathering.
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Ingredients
- 4 oz mountain apple juice
- ½ oz lime juice
- 1.5 oz Dark Rum
- Mountain apple slices for garnish
- Lime wedge for garnish
Instructions
- Fill a highball or rocks glass with ice, then pour in the fresh mountain apple juice and lime juice.
- Stir gently to combine the juices.
- Slowly pour the Koloa Dark Rum over the back of a spoon to float it on top of the juice.
- Garnish with a few slices of fresh mountain apple and a lime wedge.
- Serve immediately and enjoy.
Notes
- To achieve the perfect rum float, pour the rum slowly over the back of a spoon to create a distinct layered effect.
- If you can’t find fresh mountain apple juice, substitute it with a similar variety, such as a crisp tart apple juice.
- Add a touch of club soda for a fizzy version of the cocktail.
Tasting Notes
The Pink Mountain Apple Rum Cocktail is light and crisp with the refreshing taste of mountain apple juice, balanced by the tartness of lime. The dark rum float adds a deep, spiced richness, which contrasts beautifully with the bright and fruity base. Each sip offers a layered experience, starting with the smooth rum and ending with the fresh, juicy apple flavors.