Paul Kushner
The Caramel Hot Toddy is a cozy and soothing cocktail that combines the warmth of dark rum with the tartness of lemon juice and the sweet richness of caramel syrup. Infused with hot tea, this drink is perfect for chilly evenings or when you want to relax with a comforting, flavorful beverage. The caramel adds a decadent twist to the classic hot toddy, making it both delicious and warming.
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Equipment
- Tea kettle
Ingredients
- 1 ounce caramel syrup
- 2 ounces dark rum
- 1 ounce lemon juice
- 8 ounces hot water
- 1 tea bag
- Lemon wheel for garnish
Instructions
- In a tea kettle, coat the bottom with the caramel syrup, ensuring an even layer.
- Add the dark rum and lemon juice to the kettle and mix gently.
- In a separate cup or mug, steep the tea bag in 8 ounces of hot water for a few minutes until the tea is infused.
- Once the tea is ready, pour it into the kettle with the caramel, rum, and lemon mixture, stirring to combine.
- Serve the drink in a tea cup, garnishing with a lemon wheel for a fresh, zesty touch.
- Enjoy the sweet, warm flavors of this Caramel Hot Toddy!
Notes
- For added depth, use a spiced tea or black tea to complement the flavors of caramel and rum.
- Adjust the sweetness by adding more or less caramel syrup to your liking.
- For an extra indulgent touch, drizzle some caramel syrup on the lemon wheel garnish.
Tasting Notes
The Caramel Hot Toddy offers a delightful blend of rich caramel sweetness, the boldness of dark rum, and the brightness of lemon. The tea adds a comforting warmth, while the caramel syrup brings a smooth, dessert-like flavor. It’s a perfectly balanced, cozy cocktail that’s ideal for unwinding on cold nights.
